Indian Main course

Maggi® So Juicy® Creamy Butter Chicken

Name: Maggi® So Juicy® Creamy Butter Chicken
Prep time: PM0.00T
Cook time: PM20.00T
Total time: PM50.00T
Cuisine: Indian
Ingredients: 4 x 150g Skinless Chicken Breasts; 100ml Water; Maggi® So Juicy® Creamy Butter Recipe Mix; 1 Large Onion; 720g Potatoes; Peeled and Diced Into 1 Inch Cubes; 1 clove Garlic; 450g Baby Spinach; 1 tbsp Vegetable Oil

A delicious butter chicken recipe mix with a special cooking bag Cooking bag locks in juices and flavour, so no need to add oil Only ingredients you know, carefully blended by us!

Ingredients

600 g

Chicken Breast

1 serving

Tap Water

46 g

So Juicy Butter Chicken

240 g

Onion

720 g

Potatoes

Garlic

405 g

Baby Spinach

1 tablespoon

Vegetable Oil

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Nutrition Value

Energy

440.84 kcal

Protein

41.74 g

Carbohydrates

48.54 g

Fats

9.07 g

Information per serving

Step 1

15 Min

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Butter Chicken according to the cooking instructions on pack.

Step 2

10 Min

Heat the oil in a large non-stick pan over a medium heat. Add the sliced onions and cook until caramelised. Crush the garlic and add to the onions.

Step 3

10 Min

Add the potatoes to the onions and garlic. Cover with a lid, turn the heat down to low and turn occasionally.

Step 4

15 Min

Cook the potatoes till soft then add the spinach, mix gently until the spinach has wilted and cooked. Serve with So Juicy Butter Chicken with the saag aloo. Ensure that the chicken is fully cooked through and piping hot.