Indian
Main course
Maggi® So Juicy® Creamy Butter Chicken
50Min
Easy
A delicious butter chicken recipe mix with a special cooking bag
Cooking bag locks in juices and flavour, so no need to add oil
Only ingredients you know, carefully blended by us!
Ingredients
600 g
Chicken Breast
1 serving
Tap Water
46 g
So Juicy Butter Chicken
240 g
Onion
720 g
Potatoes
1
Garlic
405 g
Baby Spinach
1 tablespoon
Vegetable Oil
.
Nutrition Value
Energy
440.84 kcal
Carbohydrates
48.54 g
Protein
41.74 g
Fats
9.07 g
Information per serving
Instructions
50 Minutes
Step 1
15 Min
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Butter Chicken according to the cooking instructions on pack.
Step 2
10 Min
Heat the oil in a large non-stick pan over a medium heat. Add the sliced onions and cook until caramelised. Crush the garlic and add to the onions.
Step 3
10 Min
Add the potatoes to the onions and garlic. Cover with a lid, turn the heat down to low and turn occasionally.
Step 4
15 Min
Cook the potatoes till soft then add the spinach, mix gently until the spinach has wilted and cooked. Serve with So Juicy Butter Chicken with the saag aloo. Ensure that the chicken is fully cooked through and piping hot.
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