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Asian-style Main course

Maggi® So Juicy® Creamy Butter Chicken

(43)
50Min
Easy
A delicious butter chicken recipe mix with a special cooking bagCooking bag locks in juices and flavour, so no need to add oilOnly ingredients you know, carefully blended by us!

Ingredients

-
4 Serves
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

600  g
Chicken Breast
100  ml
Tap Water
46  g
So Juicy Butter Chicken
240  g
Onion
720  g
Potatoes
1  Clove
Garlic
405  g
Baby Spinach
1  tablespoon
Vegetable Oil

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Nutrition Value

Energy
441.21 kcal
Protein
41.75 g
Carbohydrate
48.62 g
of which: sugars
8.82 g
Fibre
7.51 g
Fat
9.07 g
of which: saturates
1.98 g
Information per serving
Lets Cook

Instructions

50 Minutes
Step 1
15 Min
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Butter Chicken according to the cooking instructions on pack.
Step 2
10 Min
Heat the oil in a large non-stick pan over a medium heat. Add the sliced onions and cook until caramelised. Crush the garlic and add to the onions.
Step 3
10 Min
Add the potatoes to the onions and garlic. Cover with a lid, turn the heat down to low and turn occasionally.
Step 4
15 Min
Cook the potatoes till soft then add the spinach, mix gently until the spinach has wilted and cooked. Serve with So Juicy Butter Chicken with the saag aloo. Ensure that the chicken is fully cooked through and piping hot.
Maggi® So Juicy® Creamy Butter Chicken

Step 1 of 4

Step 1

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Butter Chicken according to the cooking instructions on pack.

Maggi® So Juicy® Creamy Butter Chicken

Step 2 of 4

Step 2 Step 2 Step 2

Heat the oil in a large non-stick pan over a medium heat. Add the sliced onions and cook until caramelised. Crush the garlic and add to the onions.

Maggi® So Juicy® Creamy Butter Chicken

Step 3 of 4

Step 3 Step 3 Step 3

Add the potatoes to the onions and garlic. Cover with a lid, turn the heat down to low and turn occasionally.

Maggi® So Juicy® Creamy Butter Chicken

Step 4 of 4

Step 4 Step 4 Step 4

Cook the potatoes till soft then add the spinach, mix gently until the spinach has wilted and cooked. Serve with So Juicy Butter Chicken with the saag aloo. Ensure that the chicken is fully cooked through and piping hot.

Recipe as PDF
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Comment 27

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G Gregplot
Uhr

So tasty! I’d be more than happy to have this at my local restaurant…

P Paul Hiom
Uhr

Yes, the chicken was superb, very soft, juicy and tasty. We will be making this a regular in our house. We were able to improve the saag aloo by adding half a teaspoon of salt, black onion seeds, cumin seeds and kashmiri chilli powder. The combination of the butter chicken and saag aloo makes a great change to rice. Great product, thank you :-)

K KathEfXYS
Uhr

Magnificent

S Sarah berry
Uhr

Haven’t tried it yet , just in process of cooking it but I just wanted to say that I think it’s bad that you have to go online to find out rest of recipe, I’m lucky to have internet access but what about the people who don’t I nearly put everything in bag to cook as with most of the other Maggi bag cooks , it's only because I read all the way through the steps on packet I found out .shame as it will put me off buying other maggi packets

C Catherine
Uhr

I really enjoyed this Butter Chicken but found the herb flavour in the dish very strong and a taste that I wouldn't normally assciate with a butter chicken dish. Nevertheless we did enjoy the dinner. Just found the name of the dish a bit misleading.

K Kerry
Uhr

We absolutely loved this...hubby even licked his plate! Will definitely be cooking again. I diced my potatoes as instructed on packet...I naively thought I was going to cook it all together in the bag!! I started cooking my onions in a frying pan when chicken went in oven and cooked as above. I left a lid on frying pan pan over a low heat, stirring occasionally until 10 minutes before chicken was ready...then I added spinach to pan, stirred it through and replaced lid. ( I used frozen spinach thawed on defrost in microwave whilst cooking onions...find this much cheaper and less wasteful than using fresh spinach.) My potatoes were great... soft and slightly crispy on edges.

m mary
Uhr

Yes. We enjoyed it verymuch, however like Susan you deffintately need to par boil potatoes first.

S Susan
Uhr

Like Jamie the chicken was so easy to cook in the bag but the potatoes need to be parboiled they took forever to cook.

J Jamie
Uhr

Really liked the chicken but the instructions need to be more clear for the potato dish? The potato’s would be better par boiled before. Will make again but maybe just with rice

D Darren Ford
Uhr

I did like the meal. The meat was on point. The potatoes however were abit hard. I will have to learn to leave the lid on more as they didn’t cook very well. The chicken was nice and tender and juicy and flavoursome. I am happy to try again. New pan maybe required for frying as it was sticking. Overall a great dish to try again in the future.

J Jonathan Mills
Uhr

I don't normally do chicken like this but bought the packet by mistake. Not wanting to waste it u pushed ahead full throttle and followed the recipe for Saag Aloo. Glad i did as this was a very enjoyable meal and we will definitely be enjoying it again soon.

R Rebecca
Uhr

Made this today with the Saag Aloo. Used sweet potatoes as they cook quicker than white potatoes. I also threw in some left over cherry tomatoes with the chicken. We all absolutely loved the taste and will definitely be making this again.

T Tracey
Uhr

Need more information on the potatos? Are the chopped? peeled? Sliced? I don't see how a hole potato is going to cook in a little oil. Im going yo have rice instead lol. But this butter chicken is lush! Had it before so yummy. Just wish I would try the hole recipe

T Tammy
Uhr

The recipe, if you can call it that needs more information! Are the potatoes chopped, diced, cubed, pre boiled or what???? My meal was a complete flop. 😓 Not helpful.

T Tom
Uhr

Chicken was excellent, but saag Aloo recipe needs more details, you need add that the potatoes need boiling before going in the pan. Not helpful

T Theo
Uhr

PDF link does not work.

Y Yvonne OBrien
Uhr

Sooo good added some cauliflower pieces I had in the fridge, clean empty plates perfect.

E Edd
Uhr

I thought this was brilliant, had the maggi sachet in the cupboard a while, thought I'd slap it together. Saw on the recommendation to have the aloo with it, went for it, not disappointed at all. Despite the below comment you don't need water with the potatoes, just follow the instructions and cook the potatoes low and slow, I halved the potatoes then sliced' em to about half a cm thick, spot on. Just added a little paprika, pepper, garlic powder and a splash of soy to the aloo to make it a little richer otherwise go for it, it's easy, tasty and relatively clean eating.

P Pharvey
Uhr

Terrible recipe missing an important step to add water to the pan with the potatos in order to cook them properly. Frying takes an age!

M Mike
Uhr

I would boil the potatoes first. Otherwise it takes ages to fry them

C Chelsea
Uhr

Has anyone ever replaced the meat for another? For example this is a juicy butter chicken, so could i swap the chicken for lamb?

A Annette
Uhr

Thoroughly enjoyed this. A simple dish with lovely flavours

W Willie
Uhr

Really enjoyed this butter chicken and saag aloo was a first and fantastic alternative to rice.

A Amanda
Uhr

Absolutely love this. The sagaloo is so good with it. All my family love it

P Paul
Uhr

N e meal will do again

S Sheila
Uhr

It was very bland - disappointed

L Lynda Manning
Uhr

That was delicious, would deffo recommend and will be making again!

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