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Indian Main course

Maggi® So Juicy® Creamy Butter Chicken

A delicious butter chicken recipe mix with a special cooking bag Cooking bag locks in juices and flavour, so no need to add oil Only ingredients you know, carefully blended by us!

Ingredients

-
4 Serves
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

600 g
Chicken Breast
1 serving
Tap Water
46 g
So Juicy Butter Chicken
240 g
Onion
720 g
Potatoes
1 
Garlic
405 g
Baby Spinach
1 tablespoon
Vegetable Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
440.84 kcal
Protein
41.74 g
Carbohydrates
48.54 g
Fats
9.07 g
Information per serving
Lets Cook

Instructions

50 Minutes
Step 1
15 Min
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Butter Chicken according to the cooking instructions on pack.
Step 2
10 Min
Heat the oil in a large non-stick pan over a medium heat. Add the sliced onions and cook until caramelised. Crush the garlic and add to the onions.
Step 3
10 Min
Add the potatoes to the onions and garlic. Cover with a lid, turn the heat down to low and turn occasionally.
Step 4
15 Min
Cook the potatoes till soft then add the spinach, mix gently until the spinach has wilted and cooked. Serve with So Juicy Butter Chicken with the saag aloo. Ensure that the chicken is fully cooked through and piping hot.
Maggi® So Juicy® Creamy Butter Chicken

Step 1 of 4

Step 1

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Butter Chicken according to the cooking instructions on pack.

Maggi® So Juicy® Creamy Butter Chicken

Step 2 of 4

Step 2 Step 2 Step 2

Heat the oil in a large non-stick pan over a medium heat. Add the sliced onions and cook until caramelised. Crush the garlic and add to the onions.

Maggi® So Juicy® Creamy Butter Chicken

Step 3 of 4

Add the potatoes to the onions and garlic. Cover with a lid, turn the heat down to low and turn occasionally.

Maggi® So Juicy® Creamy Butter Chicken

Step 4 of 4

Step 4 Step 4 Step 4

Cook the potatoes till soft then add the spinach, mix gently until the spinach has wilted and cooked. Serve with So Juicy Butter Chicken with the saag aloo. Ensure that the chicken is fully cooked through and piping hot.

Recipe as PDF
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Comment 7

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C Chelsea
Uhr

Has anyone ever replaced the meat for another? For example this is a juicy butter chicken, so could i swap the chicken for lamb?

A Annette
Uhr

Thoroughly enjoyed this. A simple dish with lovely flavours

W Willie
Uhr

Really enjoyed this butter chicken and saag aloo was a first and fantastic alternative to rice.

A Amanda
Uhr

Absolutely love this. The sagaloo is so good with it. All my family love it

P Paul
Uhr

N e meal will do again

S Sheila
Uhr

It was very bland - disappointed

L Lynda Manning
Uhr

That was delicious, would deffo recommend and will be making again!

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