Maggi® So Juicy® Creamy Butter Chicken

Yes. We enjoyed it verymuch, however like Susan you deffintately need to par boil potatoes first.

Like Jamie the chicken was so easy to cook in the bag but the potatoes need to be parboiled they took forever to cook.

Really liked the chicken but the instructions need to be more clear for the potato dish? The potato’s would be better par boiled before. Will make again but maybe just with rice

I did like the meal. The meat was on point. The potatoes however were abit hard. I will have to learn to leave the lid on more as they didn’t cook very well. The chicken was nice and tender and juicy and flavoursome. I am happy to try again. New pan maybe required for frying as it was sticking. Overall a great dish to try again in the future.

I don't normally do chicken like this but bought the packet by mistake. Not wanting to waste it u pushed ahead full throttle and followed the recipe for Saag Aloo. Glad i did as this was a very enjoyable meal and we will definitely be enjoying it again soon.

Made this today with the Saag Aloo. Used sweet potatoes as they cook quicker than white potatoes. I also threw in some left over cherry tomatoes with the chicken. We all absolutely loved the taste and will definitely be making this again.

Need more information on the potatos? Are the chopped? peeled? Sliced? I don't see how a hole potato is going to cook in a little oil. Im going yo have rice instead lol. But this butter chicken is lush! Had it before so yummy. Just wish I would try the hole recipe

The recipe, if you can call it that needs more information! Are the potatoes chopped, diced, cubed, pre boiled or what???? My meal was a complete flop. 😓 Not helpful.

Chicken was excellent, but saag Aloo recipe needs more details, you need add that the potatoes need boiling before going in the pan. Not helpful

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Sooo good added some cauliflower pieces I had in the fridge, clean empty plates perfect.

I thought this was brilliant, had the maggi sachet in the cupboard a while, thought I'd slap it together. Saw on the recommendation to have the aloo with it, went for it, not disappointed at all. Despite the below comment you don't need water with the potatoes, just follow the instructions and cook the potatoes low and slow, I halved the potatoes then sliced' em to about half a cm thick, spot on. Just added a little paprika, pepper, garlic powder and a splash of soy to the aloo to make it a little richer otherwise go for it, it's easy, tasty and relatively clean eating.

Terrible recipe missing an important step to add water to the pan with the potatos in order to cook them properly. Frying takes an age!

I would boil the potatoes first. Otherwise it takes ages to fry them

Has anyone ever replaced the meat for another? For example this is a juicy butter chicken, so could i swap the chicken for lamb?

Thoroughly enjoyed this. A simple dish with lovely flavours

Really enjoyed this butter chicken and saag aloo was a first and fantastic alternative to rice.

Absolutely love this. The sagaloo is so good with it. All my family love it

N e meal will do again

It was very bland - disappointed

That was delicious, would deffo recommend and will be making again!