Maggi® So Juicy® Creamy Butter Chicken
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 115 Min
Step 210 Min
Step 310 Min
Step 415 Min
Step 1 of 4
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Butter Chicken according to the cooking instructions on pack.
Step 2 of 4
Heat the oil in a large non-stick pan over a medium heat. Add the sliced onions and cook until caramelised. Crush the garlic and add to the onions.
Step 3 of 4
Add the potatoes to the onions and garlic. Cover with a lid, turn the heat down to low and turn occasionally.
Step 4 of 4
Cook the potatoes till soft then add the spinach, mix gently until the spinach has wilted and cooked. Serve with So Juicy Butter Chicken with the saag aloo. Ensure that the chicken is fully cooked through and piping hot.