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Maggi® So Juicy® Chicken Chasseur
Mediterranean Main course

Maggi® So Juicy® Chicken Chasseur

1
50 Min
Easy
A delicious chicken chasseur recipe mix with a special cooking bag Cooking bag locks in juices and flavour, so no need to add oil Only ingredients you know, carefully blended by us!

Ingredients

-
4 Serves
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

30 g
So Juicy Chicken Chasseur
150 g
Chicken Breast
135 g
Onion
250 g
White Mushrooms
480 g
Potatoe TEST LABEL
160 g
Canned Peas
240 g
Broccoli
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Nutrition Value

Energy
235.5 kcal
Protein
17.27 g
Carbohydrates
39.09 g
Fats
2.16 g
Information per serving
Lets Cook

Instructions

50 Minutes
Step 1
25 Min
Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keep the red tie for later use. Add 4 x 150g chicken breasts, 1 large sliced onion and 250g sliced mushrooms into the bag. Add the seasoning from sachet to 150ml of water. Mix until smooth. Pour carefully into the bag.
Step 2
20 Min
Boil the new potatoes for 15-20 minutes until cooked.
Step 3
5 Min
Steam or boil the broccoli florets and peas for 3-5 minutes. Serve the broccoli florets and new potatoes with the chicken Chasseur.
Maggi® So Juicy® Chicken Chasseur

Step 1 of 3

: Chicken Breast, White Mushrooms, Onion

Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keep the red tie for later use. Add 4 x 150g chicken breasts, 1 large sliced onion and 250g sliced mushrooms into the bag. Add the seasoning from sachet to 150ml of water. Mix until smooth. Pour carefully into the bag.

Maggi® So Juicy® Chicken Chasseur

Step 2 of 3

Boil the new potatoes for 15-20 minutes until cooked.

Maggi® So Juicy® Chicken Chasseur

Step 3 of 3

Steam or boil the broccoli florets and peas for 3-5 minutes. Serve the broccoli florets and new potatoes with the chicken Chasseur.

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L Louise
Uhr

This might seem strange, but I used this particular Maggi bag to cook two pieces of sirloin steak! (Combined weight was 513g). I simply put a little oil all over the 2 steaks, and then patted the Maggi seasoning onto both sides. Then placed them carefully into the Maggi bag, and sealed with the red tag. Popped it into an ovenproof dish, into the oven at 170 C for 1hr. Oh my goodness. So tender and delicious! And the gravy in the bag too! Sounds crazy right?!!

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