Mediterranean Main course

Maggi® So Juicy® Chicken Chasseur

Name: Maggi® So Juicy® Chicken Chasseur
Prep time: PM0.00T
Cook time: PM20.00T
Total time: PM50.00T
Cuisine: Mediterranean

(2)

50Min

Easy

A delicious chicken chasseur recipe mix with a special cooking bag Cooking bag locks in juices and flavour, so no need to add oil Only ingredients you know, carefully blended by us!

Ingredients

4 Serves

30 g

So Juicy Chicken Chasseur

600 g

Chicken Breast

135 g

Onion

250 g

White Mushrooms

480 g

Potatoes

160 g

Canned Peas

240 g

Broccoli

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Nutrition Value

Energy

370.5 kcal

Protein

42.58 g

Carbohydrate

39.09 g

of which: sugars

6.73 g

Fibre

7.66 g

Fat

5.1 g

of which: saturates

1.07 g

Information per serving

Step 1
25 Min

Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keep the red tie for later use. Add 4 x 150g chicken breasts, 1 large sliced onion and 250g sliced mushrooms into the bag. Add the seasoning from sachet to 150ml of water. Mix until smooth. Pour carefully into the bag.
Step 2
20 Min

Boil the new potatoes for 15-20 minutes until cooked.
Step 3
5 Min

Steam or boil the broccoli florets and peas for 3-5 minutes. Serve the broccoli florets and new potatoes with the chicken Chasseur.

Step 1 of 3

: Chicken Breast, White Mushrooms, Onion

Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keep the red tie for later use. Add 4 x 150g chicken breasts, 1 large sliced onion and 250g sliced mushrooms into the bag. Add the seasoning from sachet to 150ml of water. Mix until smooth. Pour carefully into the bag.

Step 2 of 3

Boil the new potatoes for 15-20 minutes until cooked.

Step 3 of 3

Steam or boil the broccoli florets and peas for 3-5 minutes. Serve the broccoli florets and new potatoes with the chicken Chasseur.

Recipe as PDF

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Recipe as PDF

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