This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 125 Min
Step 220 Min
Step 35 Min
Step 1 of 3
Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keep the red tie for later use. Add 4 x 150g chicken breasts, 1 large sliced onion and 250g sliced mushrooms into the bag. Add the seasoning from sachet to 150ml of water. Mix until smooth. Pour carefully into the bag.
Step 2 of 3
Boil the new potatoes for 15-20 minutes until cooked.
Step 3 of 3
Steam or boil the broccoli florets and peas for 3-5 minutes. Serve the broccoli florets and new potatoes with the chicken Chasseur.
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This might seem strange, but I used this particular Maggi bag to cook two pieces of sirloin steak! (Combined weight was 513g). I simply put a little oil all over the 2 steaks, and then patted the Maggi seasoning onto both sides. Then placed them carefully into the Maggi bag, and sealed with the red tag. Popped it into an ovenproof dish, into the oven at 170 C for 1hr. Oh my goodness. So tender and delicious! And the gravy in the bag too! Sounds crazy right?!!