Mediterranean
Main course
Maggi® So Juicy® Chicken Chasseur
50Min
Easy
A delicious chicken chasseur recipe mix with a special cooking bag
Cooking bag locks in juices and flavour, so no need to add oil
Only ingredients you know, carefully blended by us!
Ingredients
30 g
So Juicy Chicken Chasseur
600 g
Chicken Breast
135 g
Onion
250 g
White Mushrooms
160 g
Canned Peas
240 g
Broccoli
.
Nutrition Value
Energy
370.5 kcal
Carbohydrates
39.09 g
Protein
42.58 g
Fats
5.1 g
Information per serving
Instructions
50 Minutes
Step 1
25 Min
Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keep the red tie for later use. Add 4 x 150g chicken breasts, 1 large sliced onion and 250g sliced mushrooms into the bag. Add the seasoning from sachet to 150ml of water. Mix until smooth. Pour carefully into the bag.
Step 2
20 Min
Boil the new potatoes for 15-20 minutes until cooked.
Step 3
5 Min
Steam or boil the broccoli florets and peas for 3-5 minutes. Serve the broccoli florets and new potatoes with the chicken Chasseur.
Comment 1