Sorry, you need to enable JavaScript to visit this website.
Maggi® So Juicy® Chicken Chasseur
Mediterranean Main course

Maggi® So Juicy® Chicken Chasseur

1
50Min
Easy
A delicious chicken chasseur recipe mix with a special cooking bag Cooking bag locks in juices and flavour, so no need to add oil Only ingredients you know, carefully blended by us!

Ingredients

-
4 Serves
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

30 g
So Juicy Chicken Chasseur
600 g
Chicken Breast
135 g
Onion
250 g
White Mushrooms
480 g
Potatoes
160 g
Canned Peas
240 g
Broccoli
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
Save to basket
.

Nutrition Value

Energy
370.5 kcal
Carbohydrates
39.09 g
Protein
42.58 g
Fats
5.1 g
Information per serving
Lets Cook

Instructions

50 Minutes
Step 1
25 Min
Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keep the red tie for later use. Add 4 x 150g chicken breasts, 1 large sliced onion and 250g sliced mushrooms into the bag. Add the seasoning from sachet to 150ml of water. Mix until smooth. Pour carefully into the bag.
Step 2
20 Min
Boil the new potatoes for 15-20 minutes until cooked.
Step 3
5 Min
Steam or boil the broccoli florets and peas for 3-5 minutes. Serve the broccoli florets and new potatoes with the chicken Chasseur.
Maggi® So Juicy® Chicken Chasseur

Step 1 of 3

Step 1 Step 1 Step 1
: Chicken Breast, Onion, White Mushrooms

Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keep the red tie for later use. Add 4 x 150g chicken breasts, 1 large sliced onion and 250g sliced mushrooms into the bag. Add the seasoning from sachet to 150ml of water. Mix until smooth. Pour carefully into the bag.

Maggi® So Juicy® Chicken Chasseur

Step 2 of 3

Step 2

Boil the new potatoes for 15-20 minutes until cooked.

Maggi® So Juicy® Chicken Chasseur

Step 3 of 3

Step 3

Steam or boil the broccoli florets and peas for 3-5 minutes. Serve the broccoli florets and new potatoes with the chicken Chasseur.

Recipe as PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 1

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
L Louise
Uhr

This might seem strange, but I used this particular Maggi bag to cook two pieces of sirloin steak! (Combined weight was 513g). I simply put a little oil all over the 2 steaks, and then patted the Maggi seasoning onto both sides. Then placed them carefully into the Maggi bag, and sealed with the red tag. Popped it into an ovenproof dish, into the oven at 170 C for 1hr. Oh my goodness. So tender and delicious! And the gravy in the bag too! Sounds crazy right?!!

Load More

Discover more

Dinner Main course Mediterranean Supper

More interesting Recipes

Show more recipes
Maggi® So Tender® Paprika for Chicken
Maggi® So Tender® Paprika for Chicken
 20 Min Easy
Maggi® So Tender® Italian Herbs for Chicken
Maggi® So Tender® Italian Herbs for Chicken
 20 Min Easy
Maggi® So Tender® Garlic for Chicken
Maggi® So Tender® Garlic for Chicken
 40 Min Easy
Maggi® So Juicy® Creamy Butter Chicken
Maggi® So Juicy® Creamy Butter Chicken
 50 Min Easy
Show more recipes