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Global Easy Main course

Jollof Rice

(2)
55Min
Easy
Double tap if you’d like a plate of this delicious Ghanaian Jollof Rice. This popular West African dish is super flavourful and uses our signature Maggi All Purpose Seasoning Tablette for that extra. Grab the recipe below. Don’t forget to save it for later!

Ingredients

-
4
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 
onion, roughly chopped
1 
clove garlic
15  g
ginger, peeled
5  tablespoons
Vegetable Oil
1 
Bay Leaf
500  g
passata
1  tablespoon
Tomato Paste
0.25  teaspoon
dried red chillies, crushed
1  teaspoon
Curry Powder
0.5  teaspoon
Oregano
2 
green pepper, diced
2 
carrots, diced
300  g
long grain rice, rinsed
1 
Spring Onions
1 
Maggi All Purpose Seasoning Tablette

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Information per serving
Lets Cook

Instructions

55 Minutes
Step1
5 Min
Add the chopped onion, garlic, ginger and 5 tablespoons of oil to a blender and pulse until smooth. Add a little water if it is struggling to blend.
Step2
10 Min
Heat a large, non-stick pan over a medium heat, add the onion puree and bay leaf and cook until the water has cooked out and the puree is starting to brown, about 10 minutes
Step3
5 Min
Add the passata, tomato paste, dried chilli, curry powder, oregano and Maggi All Purpose Seasoning Tablette. Simmer for 5 minutes.
Step4
30 Min
Add the vegetables, rice and 400ml water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Simmer for another 20-30 minutes, until the rice is cooked through and the liquid is absorbed. Garnish with spring onion.
Jollof Rice

Step1 of 4

Add the chopped onion, garlic, ginger and 5 tablespoons of oil to a blender and pulse until smooth. Add a little water if it is struggling to blend.

Jollof Rice

Step2 of 4

Heat a large, non-stick pan over a medium heat, add the onion puree and bay leaf and cook until the water has cooked out and the puree is starting to brown, about 10 minutes

Jollof Rice

Step3 of 4

Add the passata, tomato paste, dried chilli, curry powder, oregano and Maggi All Purpose Seasoning Tablette. Simmer for 5 minutes.

Jollof Rice

Step4 of 4

Add the vegetables, rice and 400ml water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Simmer for another 20-30 minutes, until the rice is cooked through and the liquid is absorbed. Garnish with spring onion.

Recipe as PDF
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