This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Add the chopped onion, garlic, ginger and 5 tablespoons of oil to a blender and pulse until smooth. Add a little water if it is struggling to blend.
Step2 of 4
Heat a large, non-stick pan over a medium heat, add the onion puree and bay leaf and cook until the water has cooked out and the puree is starting to brown, about 10 minutes
Step3 of 4
Add the passata, tomato paste, dried chilli, curry powder, oregano and Maggi All Purpose Seasoning Tablette. Simmer for 5 minutes.
Step4 of 4
Add the vegetables, rice and 400ml water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Simmer for another 20-30 minutes, until the rice is cooked through and the liquid is absorbed. Garnish with spring onion.