Jollof Rice
55 Min
Easy
Double tap if you’d like a plate of this delicious Ghanaian Jollof Rice. This popular West African dish is super flavourful and uses our signature Maggi All Purpose Seasoning Tablette for that extra. Grab the recipe below. Don’t forget to save it for later!
Ingredients
4
ingredient_quantity
recipe ingredient
1
onion, roughly chopped
1
clove garlic
15
g
ginger, peeled
5
tablespoons
Vegetable Oil
1
Bay Leaf
500
g
passata
1
tablespoon
Tomato Paste
0.25
teaspoon
dried red chillies, crushed
1
teaspoon
Curry Powder
0.5
teaspoon
Oregano
2
green pepper, diced
2
carrots, diced
300
g
long grain rice, rinsed
1
Spring Onions
1
Maggi All Purpose Seasoning Tablette
.
Nutrition Value
Information per serving
Instructions
55 Minutes
-
Step1
5 MinAdd the chopped onion, garlic, ginger and 5 tablespoons of oil to a blender and pulse until smooth. Add a little water if it is struggling to blend. -
Step2
10 MinHeat a large, non-stick pan over a medium heat, add the onion puree and bay leaf and cook until the water has cooked out and the puree is starting to brown, about 10 minutes -
Step3
5 MinAdd the passata, tomato paste, dried chilli, curry powder, oregano and Maggi All Purpose Seasoning Tablette. Simmer for 5 minutes. -
Step4
30 MinAdd the vegetables, rice and 400ml water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Simmer for another 20-30 minutes, until the rice is cooked through and the liquid is absorbed. Garnish with spring onion.
