Jollof Rice Recipe

Name: Jollof Rice Recipe
Prep time: 10 s
Cook time: 45 s
Total time: 55 s
Yield: 4
Cuisine: Global
Ingredients: 1 large onion roughly chopped; 1 clove garlic; 1 thumb-sized piece ginger peeled; 5 tbsp vegetable oil; 1 bay leaf dried; 500g passata; 1 tbsp tomato paste; ½ tsp dried red chillies crushed; 1 tsp curry powder; ½ teaspoon dried oregano; 2 green peppers diced; 2 carrots diced; 300g long grain rice rinsed; 1 spring onion; 1 Maggi All Purpose Seasoning Tablette

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Easy

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55 Min

Double tap if you’d like a plate of this delicious Ghanaian Jollof Rice. This popular West African dish is super flavourful and uses our signature Maggi All Purpose Seasoning Tablette for that extra boost of flavour. Grab the recipe below. Don’t forget to save it for later!

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Ingredients

Onions

garlic, crushed

Root ginger, grated

15 g

Vegetable Oil

5 tablespoons

Bay Leaves

passata

500 g

Tomato Paste

1 tablespoon

chilli powder

0.25 teaspoon

Curry Powder

1 teaspoon

Oregano

0.5 teaspoon

yellow peppers, diced

carrots, peeled

Brown Rice

300 g

spring onions, sliced

Maggi All Purpose Seasoning Tablette

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50 min

5 min

10 min

5 min

30 min

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50 min

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Add the chopped onion, garlic, ginger and 5 tablespoons of oil to a blender and pulse until smooth. Add a little water if it is struggling to blend.

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50 min

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Heat a large, non-stick pan over a medium heat, add the onion puree and bay leaf and cook until the water has cooked out and the puree is starting to brown, about

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50 min

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Add the passata, tomato paste, dried chilli, curry powder, oregano and Maggi All Purpose Seasoning Tablette. Simmer for 5 minutes.

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50 min

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Add the vegetables, rice and 400ml water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Simmer for another 20-30 minutes, un

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