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Halloumi Burger

Halloumi Burgers with Chilli Mayo

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30 Min

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Make your own chilli mayo (as hot as you dare) with Maggi Chilli Sauce and your fave mayo. Slather over toasted buns and load with salad and griddled halloumi and courgette. The perfect veggie burger doesn't exis....

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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
205472
30% Less Fat Halloumi
225  g
205472
Courgette
2 
205808
Olive Oil
2  tablespoons
206029
clove garlic, crushed
1  Clove
205498
Black Pepper
1  pinch
205627
Thyme
0.5  teaspoon
205472
Light Mayonnaise
4  tablespoons
1153894
Maggi Chilli Sauce
4  tablespoons
205472
Brioche burger buns
4 
205472
Mixed Leaf Salad
1  bag
204953
ripe salad tomatoes, diced
2 

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Nutritional Information

Nutritional Information Thumbnail
Carbohydrate
45.45 g
Energy
459.88 kcal
Fat
21.76 g
Protein
21.1 g
of which: saturates
8.76 g
Sodium
1174.99 mg
of which: sugars
15.47 g

Recipe Steps

23 min

5 min

5 min

8 min

5 min

Halloumi Burger

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Recipe Steps

23 min

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Peel onions and cut into thin slices. Wash and slice tomatoes.
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23 min

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Wash the courgettes and slice lengthwise, about 0.5cm thick. Slice the halloumi into similar slices.
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Recipe Steps

23 min

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Peel and crush the garlic clove. Mix the olive oil, garlic with a little salt and pepper and thyme and brush onto the sliced courgette and sliced halloumi. Heat a griddle pan or barbecue to moderate and cook the halloumi and courgette until golden brown.
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Recipe Steps

23 min

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Split the buns in half and toast for a few seconds on the hot griddle or barbecue. Spread the bun halves with the chilli mayo and top with tomatoes, courgette, lettuce, halloumi and onions and tuck in!

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