Halloumi Burgers with Chilli Mayo

Name: Halloumi Burgers with Chilli Mayo
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 4
Ingredients: 225 grams 30% Less Fat Halloumi; 2 unit Courgette; 2 tablespoons Olive Oil; 1 Clove Garlic; 1 pinch Pepper; 1/2 teaspoon Thyme; 4 tablespoons Light Mayonnaise; 4 tablespoons Maggi Chilli Sauce; 4 unit Brioche burger buns; 1 bag Mixed Leaf Salad; 2 unit Tomato

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Easy

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30 Min

Make your own chilli mayo (as hot as you dare) with Maggi Chilli Sauce and your fave mayo. Slather over toasted buns and load with salad and griddled halloumi and courgette. The perfect veggie burger doesn't exis....

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Ingredients

30% Less Fat Halloumi

225 g

Courgette

Olive Oil

2 tablespoons

Garlic

1 Clove

Szechuan peppercorns, crushed

1 pinch

Thyme

0.5 teaspoon

Light Mayonnaise

4 tablespoons

Maggi Chilli Sauce

4 tablespoons

Brioche burger buns (4)

Mixed Leaf Salad

1 bag

tomatoes, cut into small cubes

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Nutritional Information

Carbohydrate

45.45 g

Energy

459.88 kcal

Fat

21.76 g

Protein

21.1 g

of which: saturates

8.76 g

Sodium

1174.99 mg

of which: sugars

15.47 g

Recipe Steps

23 min

5 min

8 min

5 min

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23 min

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Peel onions and cut into thin slices. Wash and slice tomatoes.

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23 min

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Wash the courgettes and slice lengthwise, about 0.5cm thick. Slice the halloumi into similar slices.

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23 min

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Peel and crush the garlic clove. Mix the olive oil, garlic with a little salt and pepper and thyme and brush onto the sliced courgette and sliced halloumi. Heat a

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23 min

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Split the buns in half and toast for a few seconds on the hot griddle or barbecue. Spread the bun halves with the chilli mayo and top with tomatoes, courgette, l

Halloumi Burgers with Chilli Mayo

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Halloumi Burgers with Chilli Mayo

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