Gochujang Noodles
13 Min
Easy
Here in the Maggi Kitchen we can't get enough of Korean Gochujang chilli paste - we love this easy peasy recipe which is so quick and delicious!
Ingredients
1
ingredient_quantity
recipe ingredient
2
Cloves
Garlic
2
tablespoons
Sesame Oil
1
tablespoon
Peanut Butter
1
tablespoon
rice vinegar
1
tablespoon
Soy Sauce
1
tablespoon
Lime Juice
1
teaspoon
Sugar
0.25
bunch
spring onions, sliced
1
packet
Maggi 3 minute Curry Noodles
80
g
Cucumber, peeled into ribbons
0.5
Lime Juice
80
g
carrots, peeled into ribbons
1
pinch
Sugar
1
pinch
Salt
.
Nutrition Value
Carbohydrate
38 g
Energy
513.3 kcal
Fat
38.6 g
Fibre
4.7 g
Protein
8.5 g
of which: saturates
5.7 g
Sodium
2038.2 mg
of which: sugars
15.3 g
Information per serving
Instructions
13 Minutes
-
Step1
3 MinMake a quick pickle by squeezing the lime over the cucumber and carrot in a small bowl, sprinkle over a pinch of salt and sugar and leave to stand while you make the noodles. -
Step2
1 MinPut the garlic, seasoning from the noodle pack and chilli paste into a heatproof bowl. -
Step3
2 MinHeat the sesame oil in a small pan for 1-2 minutes until very hot but not smoking. -
Step4
1 MinPour the hot oil over the chilli and garlic – it will bubble up! -
Step5
2 MinUsing chopsticks or a fork, mix in the peanut butter, rice vinegar, soy sauce, lime juice and sugar. -
Step6
3 MinCook the noodles in boiling water for 3 minutes, drain then mix into the gochujang sauce. -
Step7
1 MinServe the noodles with the pickled veg.
