Fiery Hot Dogs
15Min
Easy
Ingredients
4
ingredient_quantity
recipe ingredient
1
tablespoon
sunflower or vegetable oil
270
g
Pork Sausage
4
tablespoons
Maggi Chilli Sauce
1
Medium
Onion
100
g
Cucumber
1
Medium
lemon, juiced
1
Medium
carrots, grated
.
Nutrition Value
Energy
263.02 kcal
Protein
7.08 g
Carbohydrate
17.47 g
of which: sugars
7.66 g
Fibre
1.12 g
Fat
18.7 g
of which: saturates
5.93 g
Information per serving
Instructions
15 Minutes
-
Step1
2 MinPickle the veg – add the veg to a bowl and squeeze over the lemon juice with a good pinch of salt and a tiny pinch of sugar. Leave for 20 mins -
Step2
10 MinCook the sausages on the grill or barbecue until browned and piping hot throughout. -
Step3
6 MinFry the onions in a little oil for 5-7 minutes over a low heat until browned and starting to caramelise. -
Step4
5 MinAssemble the hotdogs – toast the buns under the grill or on the barbecue for a few seconds. Split them open and fill with some pickled veg. Top with a dollop of sour cream and add a hot sausage. Drizzle over the hot sauce and then finish with the crispy onions. Serve with green salad leaves or charred corn on the cob.
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