Fiery Hot Dogs

Name: Fiery Hot Dogs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: British,Asian-style
Ingredients: 1 tablespoon sunflower or vegetable oil; 270 grams Pork Sausage; 4 tablespoons Maggi Chilli Sauce; 1 Medium Onion; 100 grams Cucumber; 1 Medium lemon juiced; 1 Medium carrots grated

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Easy

•

15 Min

•

Ketchup is nice but Chilli Sauce is nicer! Try some of our spicy Maggi Chilli Sauce, with barbecued sausages at your next BBQ with a little sour cream and pickled salad for good measure!

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Ingredients

Sunflower Oil

1 tablespoon

Pork Sausage

270 g

Maggi Chilli Sauce

4 tablespoons

red onion (finely chopped)

1 Medium

With Peel Cucumber

100 g

lemon

1 Medium

Carrots

1 Medium

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Nutritional Information

Carbohydrate

17.47 g

Energy

263.02 kcal

Fat

18.7 g

Protein

7.08 g

of which: saturates

5.93 g

Sodium

366.07 mg

of which: sugars

7.66 g

Recipe Steps

23 min

2 min

10 min

6 min

5 min

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Recipe Steps

23 min

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Pickle the veg – add the veg to a bowl and squeeze over the lemon juice with a good pinch of salt and a tiny pinch of sugar. Leave for 20 mins

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Recipe Steps

23 min

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Cook the sausages on the grill or barbecue until browned and piping hot throughout.

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23 min

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Fry the onions in a little oil for 5-7 minutes over a low heat until browned and starting to caramelise.

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23 min

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Assemble the hotdogs – toast the buns under the grill or on the barbecue for a few seconds. Split them open and fill with some pickled veg. Top with a dollop of sour cream and add a hot sausage. Drizzle over the hot sauce and then finish with the crispy onions. Serve with green salad leaves or charred corn on the cob.

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Fiery Hot Dogs

Ingredients

Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

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