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4 Servings
Nestle Recipe
  • Maggi® So Juicy® Sticky BBQ Chicken Recipe Mix
  • 4 Large Sweetcorn Cobs
  • 1 tbsp Vegetable Oil
  • 200g Sugar Snap Peas
  • 3 Medium Potatoes
  • 8 x 100g Chicken drumsticks
Step 1
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy BBQ chicken according to the cooking instructions on pack.
Step 2
Chop the potatoes into wedges. Place the potato wedges onto a baking sheet and drizzle with the oil, add to the oven 30 minutes before the BBQ chicken is ready.
Step 3
Cut the sweetcorn cobs into 1 inch slices, boil or steam for 3-5 minutes until tender. Add the sugar snap peas and boil or steam for 1 minute before cooked. Serve the corn cobs and golden potato wedges with the BBQ chicken.

Nutrition Information

1713.31 kj

409.49 kcal

  • Total fats (g)

    10.64 Grams

  • Proteins (g)

  • Total Carbs (g)

    70.15 Grams

Maggi® So Juicy® Sticky BBQ Chicken