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Bunch Fresh Coriander
260g Rice, Uncooked
1 Large Yellow Pepper
100g Sweetcorn, Frozen or Tinned
1 Large Red Pepper
1 Large Red Onion
1 Pack Maggi® So Juicy® Mexican Recipe Mix
4 x 150g Chicken Breasts
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Mexican chicken according to the cooking instructions on pack.
20 minutes before the Mexican chicken is ready, boil the rice according to the cooking instructions on pack. Cook the sweetcorn according to the cooking instructions on pack.
Finely chop the coriander and mix with the rice and sweetcorn. Serve the sweetcorn rice with the Mexican chicken.