Sorry, you need to enable JavaScript to visit this website.

Get Inspired...

Add to
For The
Inspire me

or Find a Recipe

4 Servings
Nestle Recipe
  • 1 Large Onion
  • 720g Potatoes, Peeled and Diced Into 1 Inch Cubes
  • 1
    Garlic
  • 450g Baby Spinach
  • 1 tbsp Vegetable Oil
  • Maggi® So Juicy® Creamy Butter Recipe Mix
  • 4 x 150g Skinless Chicken Breasts
  • 100ml Water
Step 1
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Butter Chicken according to the cooking instructions on pack.
Step 2
Heat the oil in a large non-stick pan over a medium heat. Add the sliced onions and cook until caramelised. Crush the garlic and add to the onions.
Step 3
Add the potatoes to the onions and garlic. Cover with a lid, turn the heat down to low and turn occasionally.
Step 4
Cook the potatoes till soft then add the spinach, mix gently until the spinach has wilted and cooked. Serve with So Juicy Sweet Chilli with the fried rice and stir-fried vegetables. Ensure that the chicken is fully cooked through and piping hot.

Maggi® So Juicy® Creamy Butter Chicken