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4 Servings
Nestle Recipe
  • 480g New Potatoes
  • 160g Peas
  • 1 Large Onion
  • 1 Pack Maggi® So Juicy® Chicken Chasseur Recipe Mix
  • 1 Medium Broccoli
  • 250g Mushrooms
  • 4 x 150g Chicken Breasts
Step 1
Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keep the red tie for later use. Add 4 x 150g chicken breasts, 1 large sliced onion and 250g sliced mushrooms into the bag. Add the seasoning from sachet to 150ml of water. Mix until smooth. Pour carefully into the bag.
Step 2
Boil the new potatoes for 15-20 minutes until cooked.
Step 3
Steam or boil the broccoli florets and peas for 3-5 minutes. Serve the broccoli florets and new potatoes with the chicken Chasseur.

Maggi® So Juicy® Chicken Chasseur