This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Heat the oil in a large frying pan and cook the pork for 10 minutes until really well browned and crispy. Add the liquid seasoning and chilli sauce and cook until sticky and delicious.
Cook the noodles in boiling water with the pak choi or greens for 3 minutes, drain and then add to the pan with pork. Sprinkle over the curry seasoning from the noodle sachets and the crushed peppercorns (if using).
Mix everything together in the pan adding a few tablespoons of boiling water if needed and serve topped with peanuts and spring onions.