Cheat's Laksa
Easy
Ingredients
4
ingredient_quantity
recipe ingredient
2
packets
Maggi 3 minute Curry Noodles
75
g
Maggi Coconut Milk Powder
4
tablespoons
Maggi Extra Hot Chilli Sauce
4
heads
baby pak choi, chopped into thick slices
50
g
Beansprouts
4
large
spring onions, sliced
1
Medium
Cucumber, sliced into matchsticks
2
teaspoons
Dried Sesame
.
Nutrition Value
Energy
320.12 kcal
Protein
16.04 g
Carbohydrate
35 g
of which: sugars
15.12 g
Fibre
10.13 g
Fat
16.44 g
of which: saturates
11.11 g
Information per serving
Instructions
-
Step1
6 MinCook the eggs in boiling water for about 6 minutes if you like a jammy centre or a bit longer if you prefer a firmer yolk, then drain and plunge into cold water until cool enough to peel the shell away. -
Step2
3 MinMix 75g Maggi Coconut Milk Powder with 3tbsp boiling water until smooth, then add 280ml cold water and mix well. Pour the coconut milk into a large saucepan, add in the noodles, 500ml boiling water, seasoning sachets, chilli sauce and Pak choi. Simmer for 3 minutes. Bring to the boil, then simmer for 3 minutes. -
Step3
1 MinDivide between four bowls and garnish with beansprouts, sliced spring onion and cucumber. Top with the boiled eggs, cut in half and finish with a sprinkling of sesame seeds.
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