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Maggi
Maggi
  • Search
  • Recipes
  • Blog
  • Flavour-Packed Sauces
  • Instant Noodles
  • Herb and Spice Mixes
  • Winiary
  • About Us
  • Join Maggi Cooking Club
  • Products
  • Eat Well With Maggi
  • FAQs
  • About Us
  • Maggi Food College
  • Simply Good Farming
  • Our recipe towards a better future
Cheat's Laksa
Asian-style Main course

Cheat's Laksa

(0)
Easy

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  packets
Maggi 3 minute Curry Noodles
75  g
Maggi Coconut Milk Powder
4  tablespoons
Maggi Extra Hot Chilli Sauce
4  heads
baby pak choi, chopped into thick slices
50  g
Beansprouts
4  large
spring onions, sliced
1  Medium
Cucumber, sliced into matchsticks
2  teaspoons
Dried Sesame
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
320.12 kcal
Protein
16.04 g
Carbohydrate
35 g
of which: sugars
15.12 g
Fibre
10.13 g
Fat
16.44 g
of which: saturates
11.11 g
Information per serving

Instructions

  • Step1

    6 Min
    Cook the eggs in boiling water for about 6 minutes if you like a jammy centre or a bit longer if you prefer a firmer yolk, then drain and plunge into cold water until cool enough to peel the shell away.
  • Step2

    3 Min
    Mix 75g Maggi Coconut Milk Powder with 3tbsp boiling water until smooth, then add 280ml cold water and mix well. Pour the coconut milk into a large saucepan, add in the noodles, 500ml boiling water, seasoning sachets, chilli sauce and Pak choi. Simmer for 3 minutes. Bring to the boil, then simmer for 3 minutes.
  • Step3

    1 Min
    Divide between four bowls and garnish with beansprouts, sliced spring onion and cucumber. Top with the boiled eggs, cut in half and finish with a sprinkling of sesame seeds.
Cheat's Laksa

Step1 of 3

Cook the eggs in boiling water for about 6 minutes if you like a jammy centre or a bit longer if you prefer a firmer yolk, then drain and plunge into cold water until cool enough to peel the shell away.

Cheat's Laksa

Step2 of 3

Mix 75g Maggi Coconut Milk Powder with 3tbsp boiling water until smooth, then add 280ml cold water and mix well. Pour the coconut milk into a large saucepan, add in the noodles, 500ml boiling water, seasoning sachets, chilli sauce and Pak choi. Simmer for 3 minutes. Bring to the boil, then simmer for 3 minutes.

Cheat's Laksa

Step3 of 3

Divide between four bowls and garnish with beansprouts, sliced spring onion and cucumber. Top with the boiled eggs, cut in half and finish with a sprinkling of sesame seeds.

Recipe as PDF

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