Cheat's Laksa
Easy
Laksa is a spicy, creamy coconutty soup with noodles and some veg topped with a perfectly poached egg. Sounds fancy but between us it's actually super easy! Made with our Maggi 3 minute noodles you'll have these delicious noodles in no time.
Tip: this recipe is great for avoiding food waste - just seek out any forgotten veggies or leftover cooked pork or chicken and reheat them in the soup. Ensure it's piping hot throughout before serving.
Ingredients
4
ingredient_quantity
recipe ingredient
2
packets
Maggi 3 minute Curry Noodles
75
g
Maggi Coconut Milk Powder
4
tablespoons
Maggi Extra Hot Chilli Sauce
4
heads
baby pak choi, chopped into thick slices
50
g
Beansprouts
4
large
spring onions, sliced
1
Medium
Cucumber, sliced into matchsticks
2
teaspoons
Dried Sesame
.
Nutrition Value
Carbohydrate
35 g
Energy
320.1 kcal
Fat
16.4 g
Fibre
10.1 g
Protein
16 g
of which: saturates
11.1 g
Sodium
829.4 mg
of which: sugars
15.1 g
Information per serving
Instructions
-
Step1
6 MinCook the eggs in boiling water for about 6 minutes if you like a jammy centre or a bit longer if you prefer a firmer yolk, then drain and plunge into cold water until cool enough to peel the shell away. -
Step2
3 MinMix 75g Maggi Coconut Milk Powder with 3tbsp boiling water until smooth, then add 280ml cold water and mix well. Pour the coconut milk into a large saucepan, add in the noodles, 500ml boiling water, seasoning sachets, chilli sauce and Pak choi. Simmer for 3 minutes. Bring to the boil, then simmer for 3 minutes. -
Step3
1 MinDivide between four bowls and garnish with beansprouts, sliced spring onion and cucumber. Top with the boiled eggs, cut in half and finish with a sprinkling of sesame seeds.
