Global
Easy
Main course
Chana Chaat Chickpea Salad
25Min
Easy
This colourful Chana Chaat Chickpea Salad combines all the flavours, sweet, salty and uses our signature tangy Maggi Tamarind Sauce. Give the recipe down below a try. Don’t forget to save this post for later.
240
g
tinned chickpeas, rinsed
1
teaspoon
Garam Masala
2
heads
gem lettuce heads
0.5
cucumber, diced
400
g
new potatoes, cooked and cut into halves
200
g
cherry tomatoes, varying colours, cut into halves
100
mg
Greek Yogurt
6
teaspoons
Maggi Tamarind Sauce
0.5
red onion, finely diced
15
g
mint, leaves finely chopped
1
bunch
coriander leaves
2
teaspoons
Bombay Mix
.
Nutrition Value
Information per serving
Instructions
25 Minutes
Step1
4 Min
Heat a frying pan over a medium heat. Add the chickpeas and toss in the chaat masala (or garam masala) until well coated. Fry for 3-4 minutes until the chickpeas are tender, watch that the spices do not burn. Transfer to a plate and leave to cool.
Step2
5 Min
Break off the outer leaves of the gem lettuce and arrange on the edges of a large serving plate. Shred the hearts of the lettuce and add them to the lettuce leaves on the plate along with the diced cucumber, halved new potatoes halved cherry tomatoes.
Step3
5 Min
Scatter over the cooled chickpeas on the salad. Dollop on the yoghurt and drizzle over the Maggi Tamarind Sauce.
Step4
5 Min
Sprinkle on the red onion, mint, pomegranate, sev (or Bombay mix) and coriander leaves and serve immediately.
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