Chana Chaat Chickpea Salad

Name: Chana Chaat Chickpea Salad
Prep time: 15 s
Cook time: 5 s
Total time: 25 s
Yield: 4
Cuisine: Indian
Ingredients: 2 tablespoons Maggi Tamarind Sauce; 240 grams tinned chickpeas (drained weight 240g); 1 tsp chaat masala / garam masala; 2 gem lettuce heads; ½ cucumber diced; 400g new potatoes cooked and cut into halves; 200g cherry tomatoes varying colours cut into halves; 100ml Greek yoghurt; ½ red onion finely diced; sprig of mint leaves finely chopped; small handful coriander leaves; 2 tsp Bombay Mix

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Easy

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25 Min

This colourful Chana Chaat Chickpea Salad combines all the flavours, sweet, salty and uses our signature tangy Maggi Tamarind Sauce. Give the recipe down below a try. Don’t forget to save this post for later.

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Ingredients

Maggi Tamarind Sauce

2 tablespoons

tinned chickpeas, (drained weight 240g)

240 g

Garam Masala

1 teaspoon

gem lettuce heads

2 heads

Cucumber

0.5

new potatoes, cooked and cut into halves

400 g

Tomato

200 g

Greek Yogurt

100 mg

Red onion

0.5

mint, leaves finely chopped

15 g

fresh coriander leaves, finely chopped

1 bunch

Bombay Mix

2 teaspoons

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Nutritional Information

Carbohydrate

44.97 g

Energy

239.16 kcal

Fat

3.41 g

Protein

12.31 g

Recipe Steps

19 min

4 min

5 min

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Recipe Steps

19 min

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Heat a frying pan over a medium heat. Add the chickpeas and toss in the chaat masala (or garam masala) until well coated. Fry for 3-4 minutes until the chickpeas

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Recipe Steps

19 min

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Break off the outer leaves of the gem lettuce and arrange on the edges of a large serving plate. Shred the hearts of the lettuce and add them to the lettuce leave

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Recipe Steps

19 min

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Scatter over the cooled chickpeas on the salad. Dollop on the yoghurt and drizzle over the Maggi Tamarind Sauce.

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19 min

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Sprinkle on the red onion, mint, pomegranate, sev (or Bombay mix) and coriander leaves and serve immediately.

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Chana Chaat Chickpea Salad

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