Global Easy Main course

Cauliflower Butter Masala

Name: Cauliflower Butter Masala
Prep time: PM10.00T
Cook time: PM25.00T
Total time: PM40.00T
Cuisine: Global
Ingredients: 1 large cauliflower; chopped; 1 tablespoon Vegetable Oil; 0.5 teaspoon Curry Powder; 1 red onion; sliced; 1 red pepper; sliced; 4 tablespoons Tomato Paste; 3 tablespoons Maggi Indian Masala Chilli Sauce; 150 mg double cream; 25 g fresh coriander leaves; finely chopped

(1)

40Min

Easy

Fancy a meat free masala? This Cauliflower Butter Masala combines our authentic Maggi Indian Masala sauce with the contrast of crispy baked cauliflower in delicious buttery cream sauce. We’ve popped the recipe down below. Don’t forget to save this post for later.

Ingredients

large cauliflower, chopped

1 tablespoon

Vegetable Oil

0.5 teaspoon

Curry Powder

red onion, sliced

red pepper, sliced

4 tablespoons

Tomato Paste

3 tablespoons

Maggi Indian Masala Chilli Sauce

150 mg

double cream

25 g

fresh coriander leaves, finely chopped

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Nutrition Value

Information per serving

Step1

25 Min

Preheat oven to 200°C (180°C for fan ovens) or Gas Mark 4. Put the cauliflower florets on a baking tray drizzle with ½ tbsp oil and sprinkle with the garam masala. Bake for 25 minutes until the cauliflower is soft.

Step2

7 Min

Heat the remaining ½ tbsp oil in a medium saucepan, add the onion and red pepper and fry for about 5 minutes over a moderate heat. Then add the tomato paste and Maggi Indian Masala Sauce and fry for a further 2 minutes.

Step3

10 Min

Lower the heat, add the cream and 50ml water and simmer for 8 to 10 minutes. Then add the baked cauliflower to the sauce.

Step4

5 Min

Garnish with chopped coriander and onion seeds if using.

Step1 of 4

Step2 of 4

Step3 of 4

Lower the heat, add the cream and 50ml water and simmer for 8 to 10 minutes. Then add the baked cauliflower to the sauce.

Step4 of 4

Garnish with chopped coriander and onion seeds if using.

Recipe as PDF

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With pictures

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