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Global Easy Main course

Cauliflower Butter Masala

(1)
40Min
Easy
Fancy a meat free masala? This Cauliflower Butter Masala combines our authentic Maggi Indian Masala sauce with the contrast of crispy baked cauliflower in delicious buttery cream sauce. We’ve popped the recipe down below. Don’t forget to save this post for later.

Ingredients

-
4
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 
large cauliflower, chopped
1  tablespoon
Vegetable Oil
0.5  teaspoon
Curry Powder
1 
red onion, sliced
1 
red pepper, sliced
4  tablespoons
Tomato Paste
3  tablespoons
Maggi Indian Masala Chilli Sauce
150  mg
double cream
25  g
fresh coriander leaves, finely chopped

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Instructions

40 Minutes
Step1
25 Min
Preheat oven to 200°C (180°C for fan ovens) or Gas Mark 4. Put the cauliflower florets on a baking tray drizzle with ½ tbsp oil and sprinkle with the garam masala. Bake for 25 minutes until the cauliflower is soft.
Step2
7 Min
Heat the remaining ½ tbsp oil in a medium saucepan, add the onion and red pepper and fry for about 5 minutes over a moderate heat. Then add the tomato paste and Maggi Indian Masala Sauce and fry for a further 2 minutes.
Step3
10 Min
Lower the heat, add the cream and 50ml water and simmer for 8 to 10 minutes. Then add the baked cauliflower to the sauce.
Step4
5 Min
Garnish with chopped coriander and onion seeds if using.
Cauliflower Butter Masala

Step1 of 4

Preheat oven to 200°C (180°C for fan ovens) or Gas Mark 4. Put the cauliflower florets on a baking tray drizzle with ½ tbsp oil and sprinkle with the garam masala. Bake for 25 minutes until the cauliflower is soft.

Cauliflower Butter Masala

Step2 of 4

Heat the remaining ½ tbsp oil in a medium saucepan, add the onion and red pepper and fry for about 5 minutes over a moderate heat. Then add the tomato paste and Maggi Indian Masala Sauce and fry for a further 2 minutes.

Cauliflower Butter Masala

Step3 of 4

Lower the heat, add the cream and 50ml water and simmer for 8 to 10 minutes. Then add the baked cauliflower to the sauce.

Cauliflower Butter Masala

Step4 of 4

Garnish with chopped coriander and onion seeds if using.

Recipe as PDF
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