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Maggi
Maggi
  • Search Search
  • Recipes Recipes
  • Icon Air Fryer Air Fryer Seasoning
  • Flavour-Packed Sauces Flavour-Packed Sauces
  • Instant Noodles logo Instant Noodles
  • Herb and Spice Mixes logo Herb and Spice Mixes
  • Winiary logo Winiary
  • Blog icon Blog
  • About Us About Us
  • Login logo Join Maggi Cooking Club
  • Products
  • Eat Well With Maggi
  • FAQs
  • About Us
  • Maggi Food College
  • Simply Good Farming
  • Our recipe towards a better future
Bloody Mary Cocktail

Bloody Mary Cocktail

Bloody Mary Cocktail

(0)
10 Min
Easy
Lots of cocktails can be sweet - but at Maggi we love a bit of spice - add as much Maggi Chilli Sauce as you dare for this speedy Bloody Mary Cocktail. Great served over ice with or without the vodka :) Please drink responsibly - this cocktail contains 1 unit of alcohol.

Ingredients

1

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  teaspoons
Maggi Extra Hot Chilli Sauce
200  ml
Tomato Juice
3  drops
Maggi Liquid Seasoning
25  ml
Vodka
2  drops
Worcestershire Sauce
1  strip
Celery
1  pinch
Celery Salt (optional)
1  cup
ice cubes
1  wedges
lemon
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrate
11.1 g
Energy
110.5 kcal
Fat
0.6 g
Fibre
1 g
Protein
2.3 g
Sodium
1236.6 mg
of which: sugars
7.7 g
Information per serving

Instructions

10 Minutes
  • Make the cocktail!

    5 Min
    Tip the ice into a jug and add all the ingredients except the lemon wedges and celery sticks. Stir everything together then squeeze in the lemon juice to taste. Pour into a glass and serve with extra celery on the side.
Bloody Mary Cocktail

Make the cocktail! of 1

Tip the ice into a jug and add all the ingredients except the lemon wedges and celery sticks. Stir everything together then squeeze in the lemon juice to taste. Pour into a glass and serve with extra celery on the side.

Recipe as PDF

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