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Asian Chicken Salad

Asian Chicken Noodle Salad

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34 Min

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What is it about Asian salads that has us coming back for more and more?! Its all about the dressing - salty, sweet, hot and sour. Can't beat the flavour! Plus all the textures of crunchy veg and seeds or nuts... s'cuse us we're heading just off to the supermarket...

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Ingredients

4 portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1153900
Maggi 3 Minute Chicken Noodles
4  packets
206183
Chicken Breast
500  g
1153878
Maggi Liquid Seasoning
1  teaspoon
1153902
Maggi Hot and Sweet Chilli Sauce
4  tablespoons
205808
Sunflower Oil
1  tablespoon
206195
spring onions, sliced
1  bunch
205826
Carrots
2 
Cucumber
With Peel Cucumber
300  g
1040356
red pepper
200  g
205472
Beansprouts
120  g
206036
Root ginger, peeled and grated
2  teaspoons

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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutritional Information

Nutritional Information Thumbnail
Carbohydrate
22.02 g
Energy
316.11 kcal
Fat
10.08 g
Protein
31.88 g
of which: saturates
1.45 g
Sodium
495.58 mg
of which: sugars
10.34 g

Recipe Steps

34 min

12 min

10 min

10 min

2 min

Asian Chicken Salad

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Recipe Steps

34 min

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Cook noodles following packet directions; then drain the noodles reserving the stock. Rinse the noodles under cold water.
Asian Chicken Salad

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Recipe Steps

34 min

Marinade the chicken
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In a medium bowl combine chicken, Maggi Liquid Seasoning, ginger and Maggi Hot and Sweet Chilli sauce; marinate for 10 minutes.
Asian Chicken Salad

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Recipe Steps

34 min

Marinade the chicken
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Heat a wok over high heat. Add oil and chicken, cook for 10 minutes or until browned and cooked through.
Asian Chicken Salad

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Recipe Steps

34 min

Step 3
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In a large bowl combine reserved noodles, spring onions, carrots, cucumber, bean sprouts, peppers and cooked chicken and any marinade left in the pan. Add a little of the reserved noodle stock and toss everything together.

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  • Dinner
  • High in protein
  • Low sugar
  • Portion of Vegetables/Fruits
  • Source of protein
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