Nariyal Ki Mawa Kheer

Name: Nariyal Ki Mawa Kheer
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 8
Cuisine: Global,Indian,Fusion,Mediterranean,Asian-style
Ingredients: 50 grams Maggi Coconut Milk Powder; 200 grams Carnation Condensed Milk; 40 grams Ghee (clarified butter); 50 grams Lotus Seed; 50 grams Roasted Unsalted Cashew Nut; 25 grams Blanched almonds; 50 grams Raisins; 1 pinch Saffron; 10 grams Pine Nut; 450 milliliters Water

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Intermediate

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30 Min

Indulge in the creamy, luxurious delight of Kheer, a classic Indian dessert that's as rich in tradition as it is in flavor. Perfect for Eid or Diwali or a sweet treat to end your day. Made with our rich and creamy tasting Maggi Coconut Milk and condensed milk, slow-cooked with aromatic spices. Easy to prepare, this decadent dish is a celebration of taste and culture in every spoonful.

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Ingredients

Maggi Coconut Milk Powder

50 g

Carnation Condensed Milk

200 g

Ghee (clarified butter)

40 g

Lotus Seed

50 g

Roasted Unsalted Cashew Nut

50 g

Blanched almonds

25 g

Raisins

50 g

Saffron

1 pinch

Pine Nut

10 g

Water

450 ml

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Nutritional Information

Carbohydrate

26.91 g

Energy

271.95 kcal

Fat

16.8 g

Protein

5.32 g

of which: saturates

8.71 g

Sodium

267.95 mg

Recipe Steps

11 min

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Recipe Steps

11 min

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In a large saucepan, mix together the condensed milk and Maggi Coconut Milk Powder and water. Add the saffron strands then set aside.

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Recipe Steps

11 min

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In a large frying pan, heat ½tbsp ghee and fry the lotus seeds for a minute before removing from the pan. Once they are cool, crush the seeds and set aside. Heat

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Recipe Steps

11 min

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Move the saucepan to the heat, then add the crushed makhana (seeds) and fruit to the milk mixture. Bring to the boil, then simmer until thick and creamy. Add the

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