10-minute Cheat’s Pad Thai

Name: 10-minute Cheat’s Pad Thai
Prep time: 4 min
Cook time: 4 min
Total time: 6 min
Yield: 2
Cuisine: Thai,Asian-style
Ingredients: 2 Packets Maggi 3 Minute Chicken Noodles; 1 teaspoon sunflower or vegetable oil; 280 grams Stir fry vegetables; 1 teaspoon Fish Sauce; 2 unit Egg; 4 tablespoons Maggi Extra Hot Chilli Sauce; 4 large spring onions sliced; 1/2 large Lime; 25 grams roasted peanuts roughly chopped; 1/2 bunch bunch fresh coriander or mint leaves chopped

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Easy

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6 Min

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If you're looking for a super speedy lunch idea - how about this one?! Using our Maggi 3 Minute Chicken Noodles with lime, crunchy peanuts, chilli and stir fry veggies, simply and delicious!

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Ingredients

Maggi 3 Minute Chicken Noodles

2 packets

Sunflower Oil

1 teaspoon

Stir fry vegetables

280 g

Fish Sauce

1 teaspoon

Egg

Maggi Extra Hot Chilli Sauce

4 tablespoons

spring onions, sliced

4 large

Lime

0.5 large

roasted peanuts, roughly chopped

25 g

Fresh Coriander

0.5 bunch

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Nutritional Information

Carbohydrate

30.57 g

Energy

384.97 kcal

Fat

22.73 g

Protein

14.84 g

of which: saturates

3.62 g

Sodium

788.35 mg

of which: sugars

13.78 g

Recipe Steps

11 min

3 min

5 min

1 min

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11 min

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Cook the noodles in plain boiling water for 2 minutes. Drain and rinse in cold water.

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11 min

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Stir fry the veggies for 5 minutes in a large frying pan in the oil.

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11 min

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Move the vegetables to one side of the frying pan. Pour the beaten eggs into the clean space in the frying pan. Allow the eggs to cook and set before breaking them up and mixing them in with the other ingredients. Then return the cooked noodles to the pan.

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11 min

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Add the chilli sauce, fish sauce (if using), juice half the lime and half the chopped peanuts.

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11 min

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Pile the pad Thai into 2 bowls, topping with the extra peanuts, sliced spring onions, chopped herbs and lime wedges. Tuck in!

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10-minute Cheat’s Pad Thai

Ingredients

Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

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