MAGGI So Juicy Sweet Chilli Chicken 41g
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Product Information
What’s cooking? Juicy Sweet Chilli Chicken Breast
Maggi Warm ‘n’ Tangy Juicy Sweet Chilli Chicken* Breast makes it easy to prepare a Juicy Chicken meal in the oven with no stress or mess with the cooking bag included. Roasted in a tempting blend of tasty spices, including zingy ginger and spicy cayenne pepper, the smell of this Sweet Chilli Chicken Breast will make your tastebuds water! You can also be assured that we use no artificial colours, flavours or preservatives in this recipe.
To make a 2 of your 5 a day meal, why not pair your Juicy Sweet Chilli Chicken Breast with a serving of stir-fried vegetables and egg-fried rice with peas? For the recipe visit our recipes page.
*Chicken not included
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Product Ingredient
Sugar, Spices (Paprika, Ginger (2.2%), Red Cayenne Pepper (1.1%), Black Pepper, Turmeric), WHEAT Flour, Potato Starch, Garlic (5.5%), Salt, Onion, Acid (Citric Acid), Yeast Extract, Contains Sunflower Oil and/or Palm Oil, Flavouring
More Information
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Product Nutrition
| Per 100g as sold | Per 100g as prepared** | Per serving** | % RI* | |
|---|---|---|---|---|
| Energy |
1536 kJ 362 kcal |
500 kJ 119 kcal |
2446 kJ 581 kcal |
29% - |
| Fat | 1.8 g | 2.9 g | 14.3 g | 20% |
| of which: saturates | 0.7g | 0.8 g | 3.7 g | 19% |
| Carbohydrate | 76.9 g | 12.7 g | 62.0 g | 24% |
| of which: sugars | 53.1 g | 3.0 g | 14.7 g | 16% |
| Fibre | 5.7 g | 1.5 g | 7.3 g | - |
| Protein | 4.8 g | 9.7 g | 47.3 g | 95% |
| Salt | 4.01 g | 0.18 g | 0.89 g | 15% |
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Product Allergens
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Celery |
yes
|
May contain |
| Egg |
yes
|
May contain |
| Milk |
yes
|
May contain |
| Mustard |
yes
|
- No Values |
| Soya |
yes
|
May contain |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
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Preparation
Preparation and Usage
Make it juicy
Includes Seasoning & Cooking Bag
Simply add: Chicken + Vegetable + Rice + Eggs
What's Cooking?
Juicy Sweet Chilli Chicken Breast!
Roasted in a tempting blend of tasty spices, including zingy ginger and spicy cayenne pepper.
Method
40 min. Serves 4
1 Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Add 4 chicken breasts. Add the seasoning from the sachet.
2 Close the bag at the end using the red tie. Mix the ingredients together by gently turning the bag. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place the dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
3 Cook for 35-40 minutes (30-35 minutes for 6 x skinless chicken thighs). Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Serve the juicy chicken with stir-fried vegetables and egg fried rice with peas - see our serving suggestion below.
Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.
Meal Suggestion 2 of your 5 a day†
†For 2 of your 5 a day serve with stir-fried vegetables and egg fried rice with peas
Your Shopping List:
4 x 150g skinless chicken breasts
200g uncooked rice
2 tbsp vegetable oil
2 eggs, beaten
200g peas, defrosted
450g pack stir-fry vegetables
Tips for Balance
Using a wholegrain brown rice can increase your fibre intake.