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So Juicy BBQ

MAGGI So Juicy Sticky BBQ Chicken Recipe Mix 41g

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Product Information

What’s Cooking? Juicy BBQ Chicken Drumsticks

Maggi Sweet ‘n’ Sticky Juicy BBQ Chicken* Drumsticks makes it easy to prepare a crispy BBQ Chicken meal in the oven. Roasted in a tempting blend of tasty herbs and spices, including warming ginger and citrusy coriander, the mix of barbeque spices in our special juicy cooking bag which allows you to make your meal in an effortless way, allows your chicken to roast until tender in its juices leaving an appetising aroma that will bring your family to the dining table. You can also be assured that we use no artificial colours, flavours or preservatives in this recipe.

To make a 2 of your 5 a day meal, why not make your BBQ Chicken with homemade potato wedges, sugar snap peas and corn on the cob? For the recipe visit our recipes page.

*Chicken not included

 

 

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Product Ingredient

Sugar, Vegetables (Tomato (6.3%), Onion), Corn Starch, Salt, Herbs and Spices (Paprika, Ginger (0.6%), Black Pepper (0.2%), Cumin, Coriander (0.1%), Cinnamon), Acid (Citric Acid), Caramelised Sugar, Flavouring, Yeast Extract, Contains Sunflower Oil and/or Palm Oil

More Information

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Product Nutrition

Per 100g as sold Per 100g as prepared** Per serving** % RI*
Energy 1538 kJ
363 kcal
495 kJ
118 kcal
2284 kJ
546 kcal
27%
-
Fat 2.0g 5.2g 24.0g 34%
of which: saturates 0.6g 1.3g 5.9g 30%
Carbohydrate 77.8g 8.7g 40.1g 15%
of which: sugars 68.2g 2.8g 12.9g 14%
Fibre 2.3g 2.1g 9.6g -
Protein 4.1g 8.1g 37.5g 75%
Salt 6.23g 0.19g 0.90g 15%
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Product Allergens

Allergen Item Allergen Status Allergen Description
Egg
yes
May contain
Soya
yes
May contain
Celery
yes
May contain
Mustard
yes
May contain
Milk
yes
May contain
Gluten
yes
May contain

Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information

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Preparation

Preparation and Usage

Make it Juicy
Includes Seasoning & Cooking Bag
Simply add: Chicken drumsticks + Vegetables

What's Cooking?
Juicy BBQ Chicken Drumsticks!

Roasted in a tempting blend of tasty herbs and spices, including warming ginger and citrusy coriander.

Method
60 min. Serves 4

 

  1. Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place the 8 x 100g chicken drumsticks into the bag. Add the seasoning from sachet into the bag.
  2. Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
  3. Cook for 55-60 minutes. Remove from the oven, leave to stand for 2-3 minutes before opening the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Serve the juicy chicken with potato wedges, corn on the cob and sugar snap peas-see our serving suggestion below.

Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.

Meal Suggestion 2 of your 5 a day†
†For 2 of your 5 a day serve with potato wedges, corn on the cob and sugar snap peas


Your Shopping List:
8 chicken drumsticks
1 tbsp. vegetable oil
3 medium potatoes
4 large corn on the cob
200g sugar snap peas

Tips for Balance
For a lower fat alternative, swap the 8 drumsticks for 4 chicken breasts.

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