MAGGI So Juicy Piri Piri Recipe Mix 27g
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Product Information
What’s cooking? Juicy Piri Piri Chicken Breast!
Maggi Sizzling ‘n’ Spicy Juicy Piri Piri Chicken* Breast makes it easy to prepare a delicious Chicken meal in the oven with no stress or mess with the cooking bag included. Roasted in a tempting blend of tasty herbs and spices, including paprika and bold coriander, the smell of this Juicy Piri Piri Chicken Breast will make your tastebuds water!
To make a 2 of your 5 a day meal, why not pair your Juicy Piri Piri Chicken Breast with a serving of sweet potato wedges, peas and sweetcorn? For the recipe visit our recipes page.
*Chicken not included
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Product Ingredient
Corn Starch, Herbs and Spices (Paprika (14%), Parsley, Jalapeno Chilli Pepper, Coriander (0.8%), Red Cayenne Pepper, Cumin, Ginger, Black Pepper, Turmeric, Thyme, Basil), Vegetables (Tomato, Onion (8%)), Flavourings, Salt, Sugar, Rice Flour, Garlic, Contains Sunflower Oil and/or Palm Oil, Lemon Juice Concentrate
More Information
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Product Nutrition
| Per 100g as sold | Per 100g as prepared** | Per serving** | % RI* | |
|---|---|---|---|---|
| Energy |
1387kJ 329kcal |
447kJ 106kcal |
1652kJ 391kcal |
20% - |
| Fat | 5.0g | 1.7g | 6.2g | 9% |
| of which: saturates | 1.3g | 0.3g | 1.0g | 5% |
| Carbohydrate | 59.0g | 10.3g | 38.1g | 15% |
| of which: sugars | 20.6g | 3.2g | 11.9g | 13% |
| Fibre | 9.3g | 2.1g | 7.8g | - |
| Protein | 6.7g | 11.3g | 41.9g | 84% |
| Salt | 9.57g | 0.27g | 1.00g | 17% |
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Product Allergens
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Egg |
yes
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May contain |
| Soya |
yes
|
May contain |
| Celery |
yes
|
May contain |
| Mustard |
yes
|
May contain |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
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Preparation
Preparation and Usage
1 - Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place 4x150g chicken breasts into the bag. Add the seasoning from sachet into the bag.
2 - Close the bag at the end using the red tie. Mix the ingredients together by gently turning the bag. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place the dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
3 - Cook for 35-40 minutes (30- 35 minutes for 6 x skinless chicken thighs). Remove from the oven, leave to stand for 2-3 minutes before opening the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Serve the juicy chicken with sweet potato wedges, peas and sweetcorn see our serving suggestion to the left.
Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.
PIRI PIRI