MAGGI So Juicy Creamy Butter Chicken Recipe Mix 41g
.
Product Information
What’s cooking? Juicy Butter Chicken Breast
Maggi Creamy ‘n’ Tasty Juicy Butter Chicken* Breast makes it easy to prepare a tasty and aromatic dish with no stress or mess with the juicy cooking bag included. The culinary mix of traditional herbs and spices including warming ginger, sweet cinnamon and subtle turmeric will fill the air with an appetising and inviting aroma. You can also be assured that we use no artificial flavours, colours or preservatives in this recipe.
To make a 2 of your 5 a day meal, why not make your delicious Butter Chicken with homemade saag aloo? For the recipe visit our recipes page.
*chicken not included
.
Product Ingredient
Sugar, Cream (MILK), Spices (Turmeric (2.5%), Coriander, Ginger (1.3%), Cumin, Cinnamon (0.3%), Clove, Star Anise, Paprika), Salt, Potato Starch, Corn Starch, Onion, Garlic, Peach, Tomato, Parsley, Contains Sunflower Oil and/or Palm Oil, Flavouring, Acid (Citric Acid)
More Information
.
Product Nutrition
| Per 100g as sold | Per 100g as prepared** | Per serving** | %RI* | |
|---|---|---|---|---|
| Energy |
1607 kJ 381 kcal |
335 kJ 79 kcal |
1713 kJ 406 kcal |
20% - |
| Fat | 9.9g | 1.2g | 6.3g | 9% |
| of which: saturates | 5.3g | 0.3g | 1.3g | 7% |
| Carbohydrate | 63.5g | 8.1g | 41.2g | 16% |
| of which: sugars | 42.0g | 1.8g | 9.0g | 10% |
| Fibre | 3.9g | 1.1g | 5.8g | - |
| Protein | 6.7g | 8.5g | 43.1g | 86% |
| Salt | 7.74g | 0.20g | 1.11g | 19% |
.
Product Allergens
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Gluten |
yes
|
May contain |
| Egg |
yes
|
May contain |
| Soya |
yes
|
May contain |
| Celery |
yes
|
May contain |
| Mustard |
yes
|
May contain |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
.
Preparation
Preparation and Usage
Make it juicy
Includes Seasoning & Cooking Bag
Simply add: Chicken + Vegetables
What's Cooking?
Juicy Butter Chicken Breast!
Roasted in a tempting blend of tasty herbs and spices, including warming ginger, sweet cinnamon and subtle turmeric.
Method
50 min. Serves 4
- Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Slice 4 x 150g chicken breast into strips, place into the bag. Pour in 100ml water and add the seasoning from the sachet into the bag.
- Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
- Cook for 45-50 minutes. Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Enjoy the juicy chicken served with homemade saag aloo.
Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.
Meal Suggestion 2 of your 5 a day†
†For 2 of your 5 a day serve with homemade saag aloo
Your Shopping List:
4 x skinless chicken breast
1 large onion
720g diced potatoes
1 clove of garlic
450g baby spinach
1 tbsp vegetable oil
Tips for Balance
Leave the skin on your potatoes to increase your fibre intake.
Rubbish