MAGGI So Juicy Creamy Butter Chicken Recipe Mix 46g
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Product Information
Enjoy the creamy, aromatic flavours of Indian butter chicken at home with Maggi® So Juicy® Creamy Butter Chicken. This packet provides the effortless way to make a tasty and juicy Indian Butter Chicken meal with no mess or stress! The delicious butter chicken spice mix in our special So Juicy® cooking bag allows your chicken* to cook until tender and juicy in its own juices, meaning no need to add oil. Why not try one of our Meal Suggestions the whole family will love with the added benefit of providing 2 of your 5 A Day?
Each packet contains an aromatic butter chicken spice mix — including turmeric, coriander, parsley, ginger, cardamom, cumin and cinnamon and a special cooking bag. Add chicken to your shopping list, and get ready to make a tasty dish.
Following the instructions on the packet, just add chicken, water and the Maggi® So Juicy® Butter Chicken recipe mix to the special So Juicy® cooking bag provided, mix it together and cook it in the oven! Serve with homemade sag aloo for a mouthwatering meal in no time! There you have it, Maggi® So Juicy® Butter Chicken.
*chicken not included
Storage
Type: Ambient
Store in a cool, dry place
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Product Ingredient
Sugar, Corn Starch, Cream (Milk), Spices (Turmeric (2.5%), Coriander, Parsley, Ginger (1.1%), Cardamom, Cumin, Cinnamon (0.2%), Clove, Star Anise, Paprika), Salt, Onion, Garlic, Tomato, Peach, Sunflower Oil, Flavourings, Acid (Citric Acid)
More Information
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Product Nutrition
| Per 100g as sold | Per 100g as prepared** | Per serving** | %RI* | |
|---|---|---|---|---|
| Energy |
1573 kJ 373 kcal |
340 kJ 80 kcal |
1734 kJ 411 kcal |
21% - |
| Fat | 8.8g | 1.2g | 6.3g | 9% |
| of which: saturates | 5.9g | 0.3g | 1.4g | 7% |
| Carbohydrate | 65.5g | 8.3g | 42.3g | 16% |
| of which: sugars | 38.0g | 1.8g | 9.1g | 10% |
| Fibre | 4.0g | 1.2g | 5.9g | - |
| Protein | 6.0g | 8.5g | 43.2g | 86% |
| Salt | 6.95g | 0.20g | 1.11g | 19% |
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Product Allergens
| Gluten |
yes
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May contain |
| Egg |
yes
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May contain |
| Soya |
yes
|
May contain |
| Celery |
yes
|
May contain |
| Mustard |
yes
|
May contain |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information
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Preparation
Preparation and Usage
1 - Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold cooking bag from top of the sachet, keep the red tie for later use. Slice 4 x 150g chicken breast into strips, place into the bag. Pour in 100ml water and add the seasoning from the sachet into the bag.
2 - Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
3 - Cook for 45 - 50 minutes. Remove from the oven leaving dish to stand for 2-3 minutes before opening the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Enjoy the juicy Butter Chicken with homemade saag aloo.
Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.