Maggi Curry Flavour Instant Noodles 5 x 79g
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Product Information
Preparation and Usage
Preparation
Break noodles into 400ml boiling water and add the flavour sachet.
Stir and simmer for 2 minutes.
These are guidelines only as cooking appliances vary.
Storage
Store in a cool dry place
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Product Ingredient
Noodle Cake: (WHEAT Flour (61%), Palm Oil, Salt, Potassium Chloride, Firming Agents (Potassium Carbonate, Sodium Carbonate), Thickener (Guar Gum), Humectant (Triphosphates)).
Flavour Sachet: Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate, Calcium Inosinate), Dried Spices (Chilli, Coriander, Cumin, Aniseed, Turmeric, Fenugreek, Ginger, Clove, Cardamom, Nutmeg), Palm Oil, Tapioca Starch, Potassium Chloride, Sugar, WHEAT Flour, Yeast Extract, Maltodextrin, Garlic, Flavourings (SOYA, WHEAT), Onion, Colours (Plain Caramel, Paprika Extract), Acid (Citric Acid), Thickener (Guar Gum), Anti-Caking Agent (Silicon Dioxide).
More Information
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Product Nutrition
| Per 100ml: | Per 100g as consumed** | Per serving** | % RI* | |
|---|---|---|---|---|
| Energy |
1870kJ 445kcal |
308kJ 73kcal |
1475kJ 351kcal |
18 % |
| Fat | 16.5 g | 2.7 g | 13.0 g | 19 % |
| of which: saturates | 7.7 g | 1.3 g | 6.1 g | 13 % |
| Carbohydrate | 62.3 g | 10.3 g | 49.2 g | 19 % |
| of which: sugars | 2.4 g | 0.4 g | 1.9 g | 2 % |
| Fibre | 4.2 g | 0.7 g | 3.3 g | - |
| Protein | 9.8 g | 1.6 g | 7.7 g | 15 % |
| Salt | 4.02 g | 0.66 g | 3.18 g | 53 % |
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Product Allergens
| Allergen Item | Allergen Status | Allergen Description |
|---|---|---|
| Celery |
yes
|
May Contain |
| Crustaceans |
yes
|
May Contain |
| Fish |
yes
|
May Contain |
| Milk |
yes
|
May Contain |
| Soya |
yes
|
Contains |
| Wheat |
yes
|
Contains |
Yes - according to the recipe with the addition
No - according to the recipe without the addition
n / a - no information