Piri Piri Spiced Bar Nuts

Name: Piri Piri Spiced Bar Nuts
Prep time: 10 min
Cook time: 8 min
Total time: 28 min
Yield: 10
Ingredients: 500 grams Mixed nuts; 1 Packet Maggi Air Fryer Piri Piri; 1 tablespoon Olive Oil

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Easy

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28 Min

We love a bar snack – these are great for a homemade version which you can adapt to whatever nuts take your fancy or you can wrap them up in cellophane or small jars – they will last up to 2 weeks if you want to give them as festive gifts! For allergens, always check the ingredients list of each product used.

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Ingredients

Mixed nuts

500 g

Maggi Air Fryer Piri Piri

1 packet

Olive Oil

1 tablespoon

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Utensils and appliances

Spoon

Mason Jars

Air fryer

Nutritional Information

Carbohydrate

12.78 g

Energy

324.29 kcal

Fat

28.24 g

Protein

9.93 g

of which: saturates

4.21 g

Sodium

105.38 mg

of which: sugars

3 g

Recipe Steps

28 min

5 min

8 min

10 min

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Recipe Steps

28 min

Preheat Air Fryer

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Preheat the air fryer to 160C.

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Recipe Steps

28 min

Coat Nuts

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Toss the nuts in the olive oil and then in the seasoning.

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Recipe Steps

28 min

Air Fry Nuts

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Air Fry for 6-8 minutes, shaking the basket occasionally until the nuts are toasted and smelling incredible!

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Recipe Steps

28 min

Cool and Jar

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Allow to cool then tip into small jars and wrap up for Christmas gifts.

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Piri Piri Spiced Bar Nuts

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Nutritional Information

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Piri Piri Spiced Bar Nuts

Ingredients

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Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

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