Indian creamy spiced spinach dish with fried paneer cheese

Palak Paneer

Name: Palak Paneer
Cook time: 20 s
Total time: 21 s
Yield: 4
Cuisine: Pakistani,Local
Ingredients: 1 kilogram Spinach; 1 tablespoon Sunflower Oil; 2 unit Onions; 10 grams Root ginger peeled and grated; 1 Clove Garlic; 1 teaspoon Cumin Seed; 1 sachet Maggi Masala e Magic; 4 tablespoons Carnation Evaporated Milk or single cream; 200 grams Paneer; 40 grams Butter; 1 unit hot red chilli; 1 teaspoon chat masala spice; 1/2 teaspoon Coriander seed; 1/4 bunch fresh coriander leaves finely chopped

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Intermediate

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21 Min

Add a bowl of this delicious creamy spinach to your spread - it takes an ordinary ingredient like spinach and with the help of Maggi Masala ae Magic elevates it to a restaurant style dish! If you want to make a slightly less indulgent version you can swap the butter for vegetable oil.

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Ingredients

Spinach

1 Kg

sunflower or vegetable oil

1 tablespoon

Red onion

Root Ginger

10 g

Garlic

1 Clove

ground cumin

1 teaspoon

Maggi Masala e Magic

1 sachet

Carnation Evaporated Milk or single cream

4 tablespoons

Paneer

200 g

Butter

40 g

hot red chilli

chat masala spice

1 teaspoon

Coriander seed

0.5 teaspoon

Fresh Coriander

0.25 bunch

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Pan

Hand Held Blender

Spoon

Whisk

Cooking Spoon

Skillet

Immersion Blender

Blender

Mini electric chopper

Nutritional Information

Carbohydrate

19.62 g

Energy

341.56 kcal

Fat

23.12 g

Protein

17.74 g

of which: saturates

11.96 g

Sodium

642.2 mg

of which: sugars

6.84 g

Recipe Steps

21 min

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21 min

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Wash the spinach and tip into a large pan, over a gentle heat with the lid on gently wilt the spinach. Remove from the heat and drain the excess water. Tip the s

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21 min

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Heat half the oil in a frying pan and fry onion till its translucent. Add the ginger and garlic and fry until turning golden. Add the cumin seeds and fry until ar

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21 min

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In a separate pan heat the remaining oil and fry the paneer cubes until golden brown. Put the spinach into a serving dish and top with the paneer cubes.

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21 min

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For the tarka, melt the butter, add whole red chilli, chat masala, coriander seeds and let it cook in the butter over a low heat for a minute.

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To serve drizzle the remaining evaporated milk or cream over the spinach and top with a little of the tarka and a few coriander leaves.

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