Masoor (Red Lentil) and Coconut Dhal - Cloned

Name: Masoor (Red Lentil) and Coconut Dhal - Cloned
Prep time: 10 s
Cook time: 18 s
Total time: 30 s
Yield: 4
Cuisine: Global
Ingredients: 2 tablespoons Maggi Coconut Milk Powder; 250g red lentils rinsed; 2 tomatoes quartered; small stick of cinnamon; 1 tsp turmeric; 1 tbsp vegetable oil; 1 onion finely sliced; 1 clove garlic finely chopped; 1 tsp mustard seeds; 1 dried red chilli; ½ tsp salt

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Easy

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30 Min

This classic vegetarian Yellow Curry is made with lentils and gets its deliciously creamy flavour from our classic Maggi Coconut Milk Powder that’s made with the best Sri Lankan coconuts! Give our easy recipe below a try, or save to your favourites for later.

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Ingredients

Maggi Coconut Milk Powder

2 tablespoons

red lentils, rinsed

250 g

tomatoes, quartered

small stick of cinnamon

Turmeric

1 teaspoon

Vegetable Oil

1 tablespoon

Onions

garlic, crushed

Mustard Seed

1 teaspoon

chilli powder

Salt

0.5 teaspoon

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Nutritional Information

Carbohydrate

46.72 g

Energy

333 kcal

Fat

10.09 g

Protein

16.36 g

of which: saturates

5.07 g

Sodium

307.67 mg

Recipe Steps

35 min

15 min

5 min

15 min

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Recipe Steps

35 min

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Add the red lentils, quartered tomatoes, cinnamon and turmeric with 500ml water to a medium saucepan. Bring to the boil, cover and simmer over a low heat for 15 m

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Recipe Steps

35 min

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Meanwhile heat 1 tbsp oil in a frying pan over a high heat, add the onion, garlic, mustard seed, dried chilli and curry leaves and fry till the onion is golden br

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Recipe Steps

35 min

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When the lentils are bright yellow, still holding shape but soup like in consistency, stir in the coconut milk to make it creamy. Turn off the heat and add the fr

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Masoor (Red Lentil) and Coconut Dhal

30 Min Easy

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Masoor (Red Lentil) and Coconut Dhal