This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the Juicy Paprika chicken according to the cooking instructions on pack.
Step 2
5 Min
Trim the ends of the French beans and set aside. Slice the courgette, pepper and sundried tomatoes, toss together in a roasting tin.
Step 3
5 Min
Add the vegetables to the oven 20 minutes before the Paprika chicken is ready. Cook the couscous according to pack instructions.
Step 4
15 Min
Boil or steam the trimmed French beans. Serve the French beans with the couscous and roasted vegetables and serve with the Paprika chicken. Top with the fresh basil, roughly torn and a grinding of black pepper.
Step 1
of
4
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the Juicy Paprika chicken according to the cooking instructions on pack.
Step 2
of
4
Trim the ends of the French beans and set aside. Slice the courgette, pepper and sundried tomatoes, toss together in a roasting tin.
Step 3
of
4
Add the vegetables to the oven 20 minutes before the Paprika chicken is ready. Cook the couscous according to pack instructions.
Step 4
of
4
Boil or steam the trimmed French beans. Serve the French beans with the couscous and roasted vegetables and serve with the Paprika chicken. Top with the fresh basil, roughly torn and a grinding of black pepper.
Recipe as PDF
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