Maggi® So Juicy® Paprika
Mediterranean Family Main course

Maggi® So Juicy® Paprika

(0)
60Min
Easy
Paprika chicken with couscous, steamed French beans, roasted peppers and courgette with sundried tomatoes topped with basil.

Ingredients

-
4 Serves
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

30  g
So Juicy Paprika Chicken
800  g
Chicken Drumstick
240  g
Couscous
400  g
French Bean
150  g
Courgette
135  g
Sweet Yellow Peppers
20  g
Sun Dried Tomatoes
15  g
Fresh Basil
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Nutrition Value

Energy
942.13 kcal
Protein
64.82 g
Carbohydrate
120.76 g
Fibre
30.51 g
Fat
21.49 g
of which: saturates
5.29 g
Information per serving
Lets Cook

Instructions

60 Minutes
Step 1
35 Min
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Paprika chicken according to the cooking instructions on pack.
Step 2
5 Min
Trim the ends of the French beans and set aside. Slice the courgette, pepper and sundried tomatoes, toss together in a roasting tin.
Step 3
5 Min
Add the vegetables to the oven 20 minutes before the Paprika chicken is ready. Cook the couscous according to pack instructions.
Step 4
15 Min
Boil or steam the trimmed French beans. Serve the French beans with the couscous and roasted vegetables and serve with the Paprika chicken. Top with the fresh basil, roughly torn and a grinding of black pepper.
Maggi® So Juicy® Paprika

Step 1 of 4

Step 1

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Paprika chicken according to the cooking instructions on pack.

Maggi® So Juicy® Paprika

Step 2 of 4

Step 2 Step 2

Trim the ends of the French beans and set aside. Slice the courgette, pepper and sundried tomatoes, toss together in a roasting tin.

Maggi® So Juicy® Paprika

Step 3 of 4

Step 3

Add the vegetables to the oven 20 minutes before the Paprika chicken is ready. Cook the couscous according to pack instructions.

Maggi® So Juicy® Paprika

Step 4 of 4

Step 4 Step 4

Boil or steam the trimmed French beans. Serve the French beans with the couscous and roasted vegetables and serve with the Paprika chicken. Top with the fresh basil, roughly torn and a grinding of black pepper.

Recipe as PDF
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Dinner Family Family Meals Lunch Main course Mediterranean

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