Italian Main course

Maggi® So Tender® Paprika for Chicken

Name: Maggi® So Tender® Paprika for Chicken
Prep time: PM0.00T
Cook time: PM20.00T
Total time: PM20.00T
Cuisine: Italian
Ingredients: 23 g So Tender Paprika Chicken; 600 g Chicken Breast; 260 g Rice; 135 g Sweet Yellow Peppers; 135 g Red Pepper; 240 g Broccoli

20Min

Easy

Paprika chicken with steamed rice, mixed peppers and broccoli.

Ingredients

4 Serves

23 g

So Tender Paprika Chicken

600 g

Chicken Breast

260 g

Rice

135 g

Sweet Yellow Peppers

135 g

Red Pepper

240 g

Broccoli

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Nutrition Value

Energy

579.91 kcal

Protein

45.22 g

Carbohydrate

75.57 g

Fibre

13.69 g

Fat

14.19 g

of which: saturates

3.11 g

Information per serving

Step 1

5 Min

Cook rice according to the cooking instructions on pack. Dice the red and yellow peppers and then add them to the rice 2 minutes before the end of cooking.

Step 2

10 Min

Prepare the So Tender Paprika chicken according to the cooking instructions on pack.

Step 3

5 Min

Cut the broccoli into florets, boil or steam for 4 minutes until tender. Serve the broccoli and rice and peppers and serve with the Paprika chicken.

Step 1 of 3

Cook rice according to the cooking instructions on pack. Dice the red and yellow peppers and then add them to the rice 2 minutes before the end of cooking.