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Main course

Maggi® So Tender® Paprika for Chicken

0
20 Min
Easy
Paprika chicken with steamed rice, mixed peppers and broccoli.

Ingredients

-
4 Serves
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

23 g
So Tender Paprika Chicken
150 g
Chicken Breast
260 g
Rice
135 g
Sweet Yellow Peppers
135 g
Red Pepper
240 g
Broccoli

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
444.91 kcal
Protein
19.91 g
Carbohydrates
75.57 g
Fats
11.24 g
Information per serving
Lets Cook

Instructions

20 Minutes
Step 1
5 Min
Cook rice according to the cooking instructions on pack. Dice the red and yellow peppers and then add them to the rice 2 minutes before the end of cooking.
Step 2
10 Min
Prepare the So Tender Paprika chicken according to the cooking instructions on pack.
Step 3
5 Min
Cut the broccoli into florets, boil or steam for 4 minutes until tender. Serve the broccoli and rice and peppers and serve with the Paprika chicken.
Maggi® So Tender® Paprika for Chicken

Step 1 of 3

Cook rice according to the cooking instructions on pack. Dice the red and yellow peppers and then add them to the rice 2 minutes before the end of cooking.

Maggi® So Tender® Paprika for Chicken

Step 2 of 3

: So Tender Paprika Chicken, Chicken Breast

Prepare the So Tender Paprika chicken according to the cooking instructions on pack.

Maggi® So Tender® Paprika for Chicken

Step 3 of 3

Cut the broccoli into florets, boil or steam for 4 minutes until tender. Serve the broccoli and rice and peppers and serve with the Paprika chicken.

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