Mediterranean Main course

Maggi® So Tender® Mediterranean Tomato for Chicken

Name: Maggi® So Tender® Mediterranean Tomato for Chicken
Prep time: PM0.00T
Cook time: PM30.00T
Total time: PM40.00T
Cuisine: Mediterranean
Ingredients: 23 g So Tender Tomato Chicken; 600 g Chicken Breast; 700 g Potatoes; 2 tablespoons Vegetable Oil; 1 tablespoon Balsamic Vinegar; 1 Garlic; 480 g Red onion; 300 g Courgette

(5)

40Min

Easy

Flavourful Mediterranean Tomato chicken with roasted new potatoes and sautéed garlic courgette with red onion

Ingredients

4 Serves

23 g

So Tender Tomato Chicken

600 g

Chicken Breast

700 g

Potatoes

2 tablespoons

Vegetable Oil

1 tablespoon

Balsamic Vinegar

Garlic

480 g

Red onion

300 g

Courgette

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Nutrition Value

Energy

469.73 kcal

Protein

39.93 g

Carbohydrate

46.72 g

of which: sugars

10 g

Fibre

6.73 g

Fat

13.61 g

of which: saturates

2.36 g

Information per serving

Step 1

10 Min

Pre-heat the oven to 180°C (160°C with fan) Gas mark 4. Slice the red onion and courgette and tip on a baking tray. Crush the garlic over the vegetables, sprinkle with 1 tablespoon of the vegetable oil. Place in the bottom of the oven.

Step 2

10 Min

Halve the new potatoes and scatter on a baking tray, sprinkle with the remaining vegetable oil and place in the oven above the vegetables. Roast for 30 - 35 minutes.

Step 3

10 Min

Prepare the So Tender Tomato chicken according to the cooking instructions on pack.

Step 4

10 Min

Just before the Tomato chicken is cooked, remove the vegetables from the oven and sprinkle over the balsamic vinegar. Serve the roasted vegetables and potatoes with the Tomato chicken.

Step 1 of 4

Step 2 of 4

Halve the new potatoes and scatter on a baking tray, sprinkle with the remaining vegetable oil and place in the oven above the vegetables. Roast for 30 - 35 minutes.

Step 3 of 4

Prepare the So Tender Tomato chicken according to the cooking instructions on pack.

Step 4 of 4

Just before the Tomato chicken is cooked, remove the vegetables from the oven and sprinkle over the balsamic vinegar. Serve the roasted vegetables and potatoes with the Tomato chicken.