Maggi Magic ae Masala Pilau Rice

Name: Maggi Magic ae Masala Pilau Rice
Prep time: 5 s
Cook time: 37 s
Total time: 47 s
Yield: 4
Cuisine: Indian
Ingredients: 300 grams Basmati or long grain rice (uncooked); 1 unit Onion; 1 unit small stick of cinnamon; 2 unit Bay Leaves; 1/2 teaspoon Cumin Seed; 1 sachet Maggi Masala e Magic; 1/2 teaspoon Turmeric; 500 milliliters low salt vegetable stock; 1 tablespoon Olive Oil

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Intermediate

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47 Min

Have you tried making Pulao or Pilau Rice with Maggi Masala ae Magic? It really gives this classic dish a flavour boost! Try it in our easy recipe.

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Ingredients

Basmati or long grain rice (uncooked)

300 g

Red onion

small stick of cinnamon

Bay Leaves

ground cumin

0.5 teaspoon

Maggi Masala e Magic

1 sachet

Turmeric

0.5 teaspoon

low salt vegetable stock

500 ml

Olive Oil

1 tablespoon

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Pot

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Spoon

Sieve

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Colander

Fork

Skillet

Rice cooker

Sauce pan

Nutritional Information

Carbohydrate

65.76 g

Energy

335.28 kcal

Fat

5.29 g

Protein

6.02 g

of which: saturates

1.05 g

Sodium

538.29 mg

of which: sugars

1.56 g

Recipe Steps

47 min

5 min

10 min

2 min

5 min

15 min

5 min

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Recipe Steps

47 min

Rinse the Rice

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Add the rice to a sieve and continue to run under cold water until the water running through is clear instead of cloudy. Set aside to drain completely.

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Recipe Steps

47 min

Fry Onions

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Heat the oil in a large pan over a medium heat and gently fry the onions until they are soft and golden in colour.

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Recipe Steps

47 min

Add Spices

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Add the cinnamon stick, bay leaves and cumin seeds and continue to cook for another 2 minutes.

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Recipe Steps

47 min

Add Spices and Cook

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Add the Maggi Magic ae Masala packet and turmeric and cook for a further 1 minute. Cover the pan with a lid and increase the heat until the mix starts to boil.

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Recipe Steps

47 min

Combine Rice and Stock

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Gently stir through the drained rice until completely combined with the onion mix, pour over the vegetable stock and stir again.

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Recipe Steps

47 min

Stir and Reduce Heat

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Remove the lid to stir the rice once more, before covering again and reducing the heat to low. Cook for 15 minutes before removing completely from the heat.

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Recipe Steps

47 min

Fluff and Rest

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Remove the lid to carefully fluff the grains with a fork before replacing the lid and leaving to stand for a final 5 minutes before serving.

Maggi Magic ae Masala Pilau Rice

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Ingredients

Utensils and appliances

Our best tips & tricks for customized portion size

Ingredients added to shopping list

Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

See how others cooked it

Let us see your masterpiece

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