Indian Main course

Maggi® So Juicy® Tikka Masala

Name: Maggi® So Juicy® Tikka Masala
Prep time: PM0.00T
Cook time: PM10.00T
Total time: PM60.00T
Cuisine: Indian
Ingredients: 4 x 150g Skinless Chicken Breasts; 230g Tin Chopped Tomatoes; 260 grams Uncooked Rice; 1 Large Onion; 1 Red Pepper; 1 Large Aubergine; 1 Clove Garlic; 1 tablespoon Vegetable Oil; 1 Pack Maggi® So Juicy® Tikka Masala Recipe Mix

60Min

Easy

Tikka Masala Chicken in a mild curry sauce with steamed rice and stir-fried aubergine and red pepper.

Ingredients

600 g

Chicken Breast

230 g

Chopped Tomatoes

260 g

Uncooked Rice

240 g

Onion

135 g

Red Pepper

250 g

Aubergine

5 g

Garlic

1 tablespoon

Vegetable Oil

46 g

So Juicy Tikka Masala

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Nutrition Value

Energy

659.68 kcal

Protein

45.51 g

Carbohydrates

91.64 g

Fats

16.1 g

Information per serving

Step 1

35 Min

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Chicken Tikka Masala according to the cooking instructions on pack.

Step 2

10 Min

20 minutes before the chicken is ready, steam or boil the rice according to the pack instructions. Meanwhile heat the oil in a large non-stick pan, over a high heat. Add the onion, garlic, red pepper and aubergine and stir-fry for 4 – 5 minutes.

Step 3

15 Min

Cover the vegetables with a lid and reduce the heat to low, cook for 10 minutes until soft. Serve the rice and stir-fried aubergine and red pepper with the Chicken Tikka Masala. Ensure that the chicken is fully cooked through and piping hot.