Indian
Main course
Maggi® So Juicy® Tikka Masala
60Min
Easy
Tikka Masala Chicken in a mild curry sauce with steamed rice and stir-fried aubergine and red pepper.
Ingredients
600 g
Chicken Breast
230 g
Chopped Tomatoes
260 g
Uncooked Rice
240 g
Onion
135 g
Red Pepper
250 g
Aubergine
5 g
Garlic
1 tablespoon
Vegetable Oil
46 g
So Juicy Tikka Masala
.
Nutrition Value
Energy
659.68 kcal
Protein
45.51 g
Carbohydrates
91.64 g
Fats
16.1 g
Information per serving
Instructions
60 Minutes
Step 1
35 Min
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Chicken Tikka Masala according to the cooking instructions on pack.
Step 2
10 Min
20 minutes before the chicken is ready, steam or boil the rice according to the pack instructions. Meanwhile heat the oil in a large non-stick pan, over a high heat. Add the onion, garlic, red pepper and aubergine and stir-fry for 4 – 5 minutes.
Step 3
15 Min
Cover the vegetables with a lid and reduce the heat to low, cook for 10 minutes until soft. Serve the rice and stir-fried aubergine and red pepper with the Chicken Tikka Masala. Ensure that the chicken is fully cooked through and piping hot.
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