Maggi® So Juicy® Tikka Masala
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 135 Min
Step 210 Min
Step 315 Min
Step 1 of 3
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Chicken Tikka Masala according to the cooking instructions on pack.
Step 2 of 3
20 minutes before the chicken is ready, steam or boil the rice according to the pack instructions. Meanwhile heat the oil in a large non-stick pan, over a high heat. Add the onion, garlic, red pepper and aubergine and stir-fry for 4 – 5 minutes.
Step 3 of 3
Cover the vegetables with a lid and reduce the heat to low, cook for 10 minutes until soft. Serve the rice and stir-fried aubergine and red pepper with the Chicken Tikka Masala. Ensure that the chicken is fully cooked through and piping hot.