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Indian Main course

Maggi® So Juicy® Tikka Masala

1
60 Min
Easy
Tikka Masala Chicken in a mild curry sauce with steamed rice and stir-fried aubergine and red pepper.

Ingredients

-
4 Serves
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

150 g
Chicken Breast
230 g
Chopped Tomatoes
260 g
Uncooked Rice
240 g
Onion
135 g
Red Pepper
250 g
Aubergine
5 g
Garlic
1 tbl
Vegetable Oil
46 g
So Juicy Tikka Masala

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Nutrition Value

Energy
524.68 kcal
Protein
20.2 g
Carbohydrates
91.64 g
Fats
13.15 g
Information per serving
Lets Cook

Instructions

60 Minutes
Step 1
35 Min
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Chicken Tikka Masala according to the cooking instructions on pack.
Step 2
10 Min
20 minutes before the chicken is ready, steam or boil the rice according to the pack instructions. Meanwhile heat the oil in a large non-stick pan, over a high heat. Add the onion, garlic, red pepper and aubergine and stir-fry for 4 – 5 minutes.
Step 3
15 Min
Cover the vegetables with a lid and reduce the heat to low, cook for 10 minutes until soft. Serve the rice and stir-fried aubergine and red pepper with the Chicken Tikka Masala. Ensure that the chicken is fully cooked through and piping hot.
Maggi® So Juicy® Tikka Masala

Step 1 of 3

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Chicken Tikka Masala according to the cooking instructions on pack.

Maggi® So Juicy® Tikka Masala

Step 2 of 3

20 minutes before the chicken is ready, steam or boil the rice according to the pack instructions. Meanwhile heat the oil in a large non-stick pan, over a high heat. Add the onion, garlic, red pepper and aubergine and stir-fry for 4 – 5 minutes.

Maggi® So Juicy® Tikka Masala

Step 3 of 3

Cover the vegetables with a lid and reduce the heat to low, cook for 10 minutes until soft. Serve the rice and stir-fried aubergine and red pepper with the Chicken Tikka Masala. Ensure that the chicken is fully cooked through and piping hot.

Recipe as PDF
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L Lisa
Uhr

Why have you discontinued it really disappointed

L Linda perry
Uhr

So disappointed this has now been discontinued

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