This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 130 Min
Step 225 Min
Step 35 Min
Step 1 of 3
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy BBQ chicken according to the cooking instructions on pack.
Step 2 of 3
Chop the potatoes into wedges. Place the potato wedges onto a baking sheet and drizzle with the oil, add to the oven 30 minutes before the BBQ chicken is ready.
Step 3 of 3
Cut the sweetcorn cobs into 1 inch slices, boil or steam for 3-5 minutes until tender. Add the sugar snap peas and boil or steam for 1 minute before cooked. Serve the corn cobs and golden potato wedges with the BBQ chicken.
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