Tex-Mex Main course

Maggi® So Juicy® Sticky BBQ Chicken

Name: Maggi® So Juicy® Sticky BBQ Chicken
Prep time: PM0.00T
Cook time: PM25.00T
Total time: PM60.00T
Cuisine: Tex-Mex
Ingredients: 8 x 100g Chicken drumsticks; 1 tbsp Vegetable Oil; 3 Medium Potatoes; 4 Large Sweetcorn Cobs; 200g Sugar Snap Peas; Maggi® So Juicy® Sticky BBQ Chicken Recipe Mix

60Min

Easy

BBQ chicken drumsticks in a sweet smoky sauce with golden potato wedges, corn on the cob and sugar snap peas.

Ingredients

376 g

Chicken Drumsticks

1 tablespoon

Vegetable Oil

540 g

Potatoes

840 g

Sweetcorn

200 g

Sugar Snap Peas

47 g

So Juicy Barbecue Chicken

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Nutrition Value

Energy

598.39 kcal

Carbohydrates

79.56 g

Protein

28.17 g

Fats

21.86 g

Information per serving

Step 1

30 Min

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy BBQ chicken according to the cooking instructions on pack.

Step 2

25 Min

Chop the potatoes into wedges. Place the potato wedges onto a baking sheet and drizzle with the oil, add to the oven 30 minutes before the BBQ chicken is ready.

Step 3

5 Min

Cut the sweetcorn cobs into 1 inch slices, boil or steam for 3-5 minutes until tender. Add the sugar snap peas and boil or steam for 1 minute before cooked. Serve the corn cobs and golden potato wedges with the BBQ chicken.

Step 1 of 3

: Chicken Drumsticks, So Juicy Barbecue Chicken

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy BBQ chicken according to the cooking instructions on pack.

Step 2 of 3

Chop the potatoes into wedges. Place the potato wedges onto a baking sheet and drizzle with the oil, add to the oven 30 minutes before the BBQ chicken is ready.