Mexican Main course

Maggi® Juicy Sticky BBQ Chicken

Name: Maggi® Juicy Sticky BBQ Chicken
Prep time: PM0.00T
Cook time: PM25.00T
Total time: PM60.00T
Cuisine: Mexican

(2)

60Min

Easy

Ingredients

4 Serves

1 packet

Maggi Barbecue Chicken

376 g

Chicken Drumsticks

1 tablespoon

Vegetable Oil

540 g

Potatoes

840 g

Sweetcorn

200 g

Sugar Snap Peas

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Nutrition Value

Energy

594.01 kcal

Protein

28.12 g

Carbohydrate

78.57 g

of which: sugars

23.34 g

Fibre

10.1 g

Fat

21.84 g

of which: saturates

5.2 g

Information per serving

Step 1
30 Min

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the Juicy BBQ chicken according to the cooking instructions on pack.
Step 2
25 Min

Chop the potatoes into wedges. Place the potato wedges onto a baking sheet and drizzle with the oil, add to the oven 30 minutes before the BBQ chicken is ready.
Step 3
5 Min

Cut the sweetcorn cobs into 1 inch slices, boil or steam for 3-5 minutes until tender. Add the sugar snap peas and boil or steam for 1 minute before cooked. Serve the corn cobs and golden potato wedges with the BBQ chicken.

Step 1 of 3

: Maggi Barbecue Chicken, Chicken Drumsticks

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the Juicy BBQ chicken according to the cooking instructions on pack.

Step 2 of 3

Chop the potatoes into wedges. Place the potato wedges onto a baking sheet and drizzle with the oil, add to the oven 30 minutes before the BBQ chicken is ready.

Step 3 of 3

Cut the sweetcorn cobs into 1 inch slices, boil or steam for 3-5 minutes until tender. Add the sugar snap peas and boil or steam for 1 minute before cooked. Serve the corn cobs and golden potato wedges with the BBQ chicken.

Recipe as PDF

With pictures

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Recipe as PDF

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