Tex-Mex
Main course
Maggi® So Juicy® Sticky BBQ Chicken
60Min
Easy
BBQ chicken drumsticks in a sweet smoky sauce with golden potato wedges, corn on the cob and sugar snap peas.
Ingredients
376 g
Chicken Drumsticks
1 tablespoon
Vegetable Oil
540 g
Potatoes
840 g
Sweetcorn
200 g
Sugar Snap Peas
47 g
So Juicy Barbecue Chicken
.
Nutrition Value
Energy
598.39 kcal
Carbohydrates
79.56 g
Protein
28.17 g
Fats
21.86 g
Information per serving
Instructions
60 Minutes
Step 1
30 Min
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy BBQ chicken according to the cooking instructions on pack.
Step 2
25 Min
Chop the potatoes into wedges. Place the potato wedges onto a baking sheet and drizzle with the oil, add to the oven 30 minutes before the BBQ chicken is ready.
Step 3
5 Min
Cut the sweetcorn cobs into 1 inch slices, boil or steam for 3-5 minutes until tender. Add the sugar snap peas and boil or steam for 1 minute before cooked. Serve the corn cobs and golden potato wedges with the BBQ chicken.
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