Mediterranean Main course

Maggi® So Juicy® Smoky Piri Piri

Name: Maggi® So Juicy® Smoky Piri Piri
Prep time: PM0.00T
Cook time: PM20.00T
Total time: PM50.00T
Cuisine: Mediterranean
Ingredients: 1 Pack Maggi® So Juicy® Smoky Piri Piri Recipe Mix; 4 x 150g Skinless Chicken Breasts; 3 Large Sweet Potatoes; 1 tbsp Vegetable Oil; 200g Frozen Peas; 160g Frozen Sweetcorn

50Min

Easy

Piri Piri chicken with sweet potato wedges, peas and sweetcorn.

Ingredients

46 g

So Juicy Piri Piri Chicken

600 g

Chicken Breast

570 g

Sweet Potato

1 tablespoon

Vegetable Oil

200 g

Green Peas

160 g

Sweetcorn

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Nutrition Value

Energy

445.65 kcal

Carbohydrates

50.05 g

Protein

40.8 g

Fats

8.82 g

Information per serving

Step 1

25 Min

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Piri Piri chicken according to the cooking instructions on pack.

Step 2

20 Min

Chop the sweet potato into wedges. Place the sweet potato wedges to a baking sheet and drizzle with the oil. 25 minutes before the Piri Piri chicken is ready, add the wedges to the oven.

Step 3

5 Min

Cook the frozen peas and corn according to the cooking instructions on pack. Serve the peas, sweetcorn and sweet potato wedges with the Piri Piri chicken.

Step 1 of 3

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Piri Piri chicken according to the cooking instructions on pack.

Step 2 of 3

Chop the sweet potato into wedges. Place the sweet potato wedges to a baking sheet and drizzle with the oil. 25 minutes before the Piri Piri chicken is ready, add the wedges to the oven.

Step 3 of 3

Cook the frozen peas and corn according to the cooking instructions on pack. Serve the peas, sweetcorn and sweet potato wedges with the Piri Piri chicken.