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Mediterranean Main course

Maggi® So Juicy® Rustic

Rustic Chicken in a mildly spiced sauce, rich with garlic and paprika served with sautéed onion, butter beans and wilted spinach.

Ingredients

-
4 Serves
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

30 g
So Juicy Rustic Chicken
600 g
Chicken Breast
400 g
Potatoes
100 g
Green Beans
140 g
Carrots
1 tablespoon
Vegetable Oil
240 g
Onion
800 g
Butter Beans
200 g
Spinach

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
595.69 kcal
Protein
53.46 g
Carbohydrates
76.41 g
Fats
8.81 g
Information per serving
Lets Cook

Instructions

60 Minutes
Step 1
50 Min
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Rustic chicken according to the cooking instructions on pack.
Step 2
5 Min
Heat the oil in a large saucepan over a medium heat, 5 minutes before the Rustic chicken is ready. Drain and rinse the butter beans. Add the onions to the pan and fry for 2 minutes, then add the butterbeans and spinach for 3 minutes until the beans are tender and the spinach is wilted.
Step 3
5 Min
Serve the spinach and butterbeans with the Rustic chicken.
Maggi® So Juicy® Rustic

Step 1 of 3

Step 1

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Rustic chicken according to the cooking instructions on pack.

Maggi® So Juicy® Rustic

Step 2 of 3

Step 2 Step 2

Heat the oil in a large saucepan over a medium heat, 5 minutes before the Rustic chicken is ready. Drain and rinse the butter beans. Add the onions to the pan and fry for 2 minutes, then add the butterbeans and spinach for 3 minutes until the beans are tender and the spinach is wilted.

Maggi® So Juicy® Rustic

Step 3 of 3

Step 3 Step 3

Serve the spinach and butterbeans with the Rustic chicken.

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