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Mediterranean Main course

Maggi® So Juicy® Rustic

(11)
60Min
Easy
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Rustic Chicken in a mildly spiced sauce, rich with garlic and paprika served with sautéed onion, butter beans and wilted spinach.

Ingredients

4 Serves

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
30  g
So Juicy Rustic Chicken
600  g
Chicken Breast
400  g
Potatoes
100  g
Green Beans
140  g
Carrots
1  tablespoon
Vegetable Oil
240  g
Onion
800  g
Butter Beans
200  g
Spinach
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
595.69 kcal
Protein
53.46 g
Carbohydrate
76.41 g
of which: sugars
9.01 g
Fibre
16.11 g
Fat
8.81 g
of which: saturates
1.46 g
Information per serving

Instructions

60 Minutes

  • Step 1

    50 Min
    Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Rustic chicken according to the cooking instructions on pack.

  • Step 2

    5 Min
    Heat the oil in a large saucepan over a medium heat, 5 minutes before the Rustic chicken is ready. Drain and rinse the butter beans. Add the onions to the pan and fry for 2 minutes, then add the butterbeans and spinach for 3 minutes until the beans are tender and the spinach is wilted.

  • Step 3

    5 Min
    Serve the spinach and butterbeans with the Rustic chicken.
Maggi® So Juicy® Rustic

Step 1 of 3

Step 1

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Rustic chicken according to the cooking instructions on pack.

Maggi® So Juicy® Rustic

Step 2 of 3

Step 2 Step 2

Heat the oil in a large saucepan over a medium heat, 5 minutes before the Rustic chicken is ready. Drain and rinse the butter beans. Add the onions to the pan and fry for 2 minutes, then add the butterbeans and spinach for 3 minutes until the beans are tender and the spinach is wilted.

Maggi® So Juicy® Rustic

Step 3 of 3

Step 3 Step 3

Serve the spinach and butterbeans with the Rustic chicken.

Recipe as PDF

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R Rodney Boast

Quite simply no. The cooking instructions are totally wrong. We followed the instructions on the packet and erred on the extra 10 minutes, 60 minutes @160 fan, potatoes were still al dented, another 30 minutes were needed to cook things through. The seasoning was dire, nothing like the promise on the package. Disappointed to say the least .

D Donnalou

We liked it. Nice, easy one-pot dinner. Will definitely do this again. Next time will do the butter beans and spinach side dish.

N Nwill

Nice - ingredients came out great, the spinach-and-beans addition is worth trying out too.

S Saz

Terrible.

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