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Mediterranean Main course

Maggi® So Juicy® Moroccan

Moroccan chicken in a sweet, mildly spiced tomato sauce with carrots served with lemon, garlic and courgette couscous.

Ingredients

-
4 Serves
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

38 g
So Juicy Moroccan
150 g
Chicken Breast
240 g
Onion
240 g
Carrots
200 g
Tomato
280 g
Couscous
88 g
Courgette
5 g
Garlic
1 tbl
Vegetable Oil
20 g
Lemons
1 g
Black Pepper

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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
433.4
Protein
20.19
Carbohydrates
74.33
Fats
5.77
Information per serving
Lets Cook

Instructions

60 Minutes
Step 1
40 Min
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Moroccan chicken according to the cooking instructions on pack.
Step 2
10 Min
20 minutes before the Moroccan chicken is ready, cook the couscous according to the cooking instructions on pack. Juice and zest the lemon.
Step 3
10 Min
Heat the oil in a medium saucepan, add the crushed garlic and fry for 1 minute. Then add the grated courgette and fry for 2 minutes. Add the cooked couscous to the pan and stir in enough lemon and black pepper to taste. Serve the lemon, garlic and courgette couscous with the Moroccan chicken.
Maggi® So Juicy® Moroccan

Step 1 of 3

Step 1

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Moroccan chicken according to the cooking instructions on pack.

Maggi® So Juicy® Moroccan

Step 2 of 3

Step 2 Step 2

20 minutes before the Moroccan chicken is ready, cook the couscous according to the cooking instructions on pack. Juice and zest the lemon.

Maggi® So Juicy® Moroccan

Step 3 of 3

Step 3 Step 3

Heat the oil in a medium saucepan, add the crushed garlic and fry for 1 minute. Then add the grated courgette and fry for 2 minutes. Add the cooked couscous to the pan and stir in enough lemon and black pepper to taste. Serve the lemon, garlic and courgette couscous with the Moroccan chicken.

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Comment 4

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P Pam Green
Uhr

Really enjoyed it. I added a couple of tablespoons of water as it was a bit dry which didn’t seem to affect the taste at all. The Lemon, garlic and courgette couscous was a winner too.

L Lynne Blundell
Uhr

Absolutely love it but it doesn’t seem to be available anywhere, has it been discontinued..

G Glenn Kaalman
Uhr

very pleasant indeed

J Jax
Uhr

Extremely tasty easy recipe

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