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Maggi® So Juicy® Mixed Herbs
Italian Main course

Maggi® So Juicy® Mixed Herbs

0
60Min
Easy
Mixed Herbs chicken with herby vegetable couscous, roasted tomatoes and salad leaves.

Ingredients

-
4 Serves
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

30 g
So Juicy Mixed Herbs
600 g
Chicken Breast
280 g
Couscous
240 g
Cherry Tomatoes
1 tablespoon
Vegetable Oil
20 g
Onion Springs
135 g
Red Pepper
150 g
With Peel Cucumber
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Nutrition Value

Energy
623.27 kcal
Protein
48.18 g
Carbohydrates
81.7 g
Fats
14.21 g
Information per serving
Lets Cook

Instructions

60 Minutes
Step 1
30 Min
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Mixed Herbs chicken according to the cooking instructions on pack.
Step 2
20 Min
Cook the couscous according to pack instructions. Finely chop the herbs, slice the peppers, cucumber, and red onion and mix through the couscous.
Step 3
5 Min
Place the cherry tomatoes on a baking sheet and drizzle with the oil. 10 minutes before the chicken is ready, place the tomatoes in the oven.
Step 4
5 Min
Serve the vegetable couscous and roasted tomatoes with the So Juicy Mixed Herbs. Top with the rocket and a grinding of black pepper.
Maggi® So Juicy® Mixed Herbs

Step 1 of 4

Step 1

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Mixed Herbs chicken according to the cooking instructions on pack.

Maggi® So Juicy® Mixed Herbs

Step 2 of 4

Step 2 Step 2

Cook the couscous according to pack instructions. Finely chop the herbs, slice the peppers, cucumber, and red onion and mix through the couscous.

Maggi® So Juicy® Mixed Herbs

Step 3 of 4

Step 3

Place the cherry tomatoes on a baking sheet and drizzle with the oil. 10 minutes before the chicken is ready, place the tomatoes in the oven.

Maggi® So Juicy® Mixed Herbs

Step 4 of 4

Step 4 Step 4

Serve the vegetable couscous and roasted tomatoes with the So Juicy Mixed Herbs. Top with the rocket and a grinding of black pepper.

Recipe as PDF
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