This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 130 Min
Step 220 Min
Step 35 Min
Step 45 Min
Step 1 of 4
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Mixed Herbs chicken according to the cooking instructions on pack.
Step 2 of 4
Cook the couscous according to pack instructions. Finely chop the herbs, slice the peppers, cucumber, and red onion and mix through the couscous.
Step 3 of 4
Place the cherry tomatoes on a baking sheet and drizzle with the oil. 10 minutes before the chicken is ready, place the tomatoes in the oven.
Step 4 of 4
Serve the vegetable couscous and roasted tomatoes with the So Juicy Mixed Herbs. Top with the rocket and a grinding of black pepper.
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Lovely . Only query is that the packet ingredients ask for spring onions and the recipe here states red onions. Confused me. I ended up doing half each, so could only be half wrong. ! Another time I used rice instead of couscous. Both good. Thanks