Sorry, you need to enable JavaScript to visit this website.
Maggi® So Juicy® Mixed Herbs
Italian Main course

Maggi® So Juicy® Mixed Herbs

0
60Min
Easy
Mixed Herbs chicken with herby vegetable couscous, roasted tomatoes and salad leaves.

Ingredients

-
4 Serves
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

30 g
So Juicy Mixed Herbs
600 g
Chicken Breast
280 g
Couscous
240 g
Cherry Tomatoes
1 tablespoon
Vegetable Oil
20 g
Onion Springs
135 g
Red Pepper
150 g
With Peel Cucumber
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
Save to basket
.

Nutrition Value

Energy
623.27 kcal
Carbohydrates
81.7 g
Protein
48.18 g
Fats
14.21 g
Information per serving
Lets Cook

Instructions

60 Minutes
Step 1
30 Min
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Mixed Herbs chicken according to the cooking instructions on pack.
Step 2
20 Min
Cook the couscous according to pack instructions. Finely chop the herbs, slice the peppers, cucumber, and red onion and mix through the couscous.
Step 3
5 Min
Place the cherry tomatoes on a baking sheet and drizzle with the oil. 10 minutes before the chicken is ready, place the tomatoes in the oven.
Step 4
5 Min
Serve the vegetable couscous and roasted tomatoes with the So Juicy Mixed Herbs. Top with the rocket and a grinding of black pepper.
Maggi® So Juicy® Mixed Herbs

Step 1 of 4

Step 1

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Mixed Herbs chicken according to the cooking instructions on pack.

Maggi® So Juicy® Mixed Herbs

Step 2 of 4

Step 2 Step 2

Cook the couscous according to pack instructions. Finely chop the herbs, slice the peppers, cucumber, and red onion and mix through the couscous.

Maggi® So Juicy® Mixed Herbs

Step 3 of 4

Step 3

Place the cherry tomatoes on a baking sheet and drizzle with the oil. 10 minutes before the chicken is ready, place the tomatoes in the oven.

Maggi® So Juicy® Mixed Herbs

Step 4 of 4

Step 4

Serve the vegetable couscous and roasted tomatoes with the So Juicy Mixed Herbs. Top with the rocket and a grinding of black pepper.

Recipe as PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 1

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
M Mick Williams
Uhr

Lovely . Only query is that the packet ingredients ask for spring onions and the recipe here states red onions. Confused me. I ended up doing half each, so could only be half wrong. ! Another time I used rice instead of couscous. Both good. Thanks

Load More

Discover more

Dinner Italian Main course Supper

More interesting Recipes

Show more recipes
Maggi® So Juicy® Tikka Masala
Maggi® So Juicy® Tikka Masala
 60 Min Easy
Maggi® So Tender® Paprika for Chicken
Maggi® So Tender® Paprika for Chicken
 20 Min Easy
Maggi® So Juicy® Mexican
Maggi® So Juicy® Mexican
 50 Min Easy
Maggi® So Tender® Garlic for Chicken
Maggi® So Tender® Garlic for Chicken
 40 Min Easy
Show more recipes