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Italian Main course

Maggi® So Juicy® Mixed Herbs

(2)
60Min
Easy
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Mixed Herbs chicken with herby vegetable couscous, roasted tomatoes and salad leaves.

Ingredients

4 Serves

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
30  g
So Juicy Mixed Herbs
600  g
Chicken Breast
280  g
Couscous
240  g
Cherry Tomatoes
1  tablespoon
Vegetable Oil
20  g
Onion Springs
135  g
Red Pepper
150  g
With Peel Cucumber
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
623.27 kcal
Protein
48.18 g
Carbohydrate
81.7 g
Fibre
14.3 g
Fat
14.21 g
of which: saturates
2.42 g
Information per serving

Instructions

60 Minutes

  • Step 1

    30 Min
    Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Mixed Herbs chicken according to the cooking instructions on pack.

  • Step 2

    20 Min
    Cook the couscous according to pack instructions. Finely chop the herbs, slice the peppers, cucumber, and red onion and mix through the couscous.

  • Step 3

    5 Min
    Place the cherry tomatoes on a baking sheet and drizzle with the oil. 10 minutes before the chicken is ready, place the tomatoes in the oven.

  • Step 4

    5 Min
    Serve the vegetable couscous and roasted tomatoes with the So Juicy Mixed Herbs. Top with the rocket and a grinding of black pepper.
Maggi® So Juicy® Mixed Herbs

Step 1 of 4

Step 1

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Mixed Herbs chicken according to the cooking instructions on pack.

Maggi® So Juicy® Mixed Herbs

Step 2 of 4

Step 2 Step 2

Cook the couscous according to pack instructions. Finely chop the herbs, slice the peppers, cucumber, and red onion and mix through the couscous.

Maggi® So Juicy® Mixed Herbs

Step 3 of 4

Step 3

Place the cherry tomatoes on a baking sheet and drizzle with the oil. 10 minutes before the chicken is ready, place the tomatoes in the oven.

Maggi® So Juicy® Mixed Herbs

Step 4 of 4

Step 4

Serve the vegetable couscous and roasted tomatoes with the So Juicy Mixed Herbs. Top with the rocket and a grinding of black pepper.

Recipe as PDF

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M Mick Williams

Lovely . Only query is that the packet ingredients ask for spring onions and the recipe here states red onions. Confused me. I ended up doing half each, so could only be half wrong. ! Another time I used rice instead of couscous. Both good. Thanks

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