Italian Main course

Maggi® Juicy Mixed Herbs

Name: Maggi® Juicy Mixed Herbs
Prep time: PM0.00T
Cook time: PM25.00T
Total time: PM60.00T
Cuisine: Italian

(4)

60Min

Easy

Ingredients

4 Serves

1 packet

Maggi Juicy Paprika Chicken

600 g

Chicken Breast

280 g

Couscous

240 g

Cherry Tomatoes

1 tablespoon

Vegetable Oil

20 g

Onion Springs

135 g

Red Pepper

150 g

With Peel Cucumber

30 g

Rocket leaves

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Nutrition Value

Energy

625.14 kcal

Protein

48.38 g

Carbohydrate

81.97 g

Fibre

14.42 g

Fat

14.26 g

of which: saturates

2.43 g

Information per serving

Step 1
30 Min

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Mixed Herbs chicken according to the cooking instructions on pack.
Step 2
20 Min

Cook the couscous according to pack instructions. Finely chop the herbs, slice the peppers, cucumber, and red onion and mix through the couscous.
Step 3
5 Min

Place the cherry tomatoes on a baking sheet and drizzle with the oil. 10 minutes before the chicken is ready, place the tomatoes in the oven.
Step 4
5 Min

Serve the vegetable couscous and roasted tomatoes with the So Juicy Mixed Herbs. Top with the rocket and a grinding of black pepper.

Step 1 of 4

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Mixed Herbs chicken according to the cooking instructions on pack.

Step 2 of 4

Cook the couscous according to pack instructions. Finely chop the herbs, slice the peppers, cucumber, and red onion and mix through the couscous.

Step 3 of 4

Place the cherry tomatoes on a baking sheet and drizzle with the oil. 10 minutes before the chicken is ready, place the tomatoes in the oven.

Step 4 of 4

Serve the vegetable couscous and roasted tomatoes with the So Juicy Mixed Herbs. Top with the rocket and a grinding of black pepper.

Recipe as PDF

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Recipe as PDF

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