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Italian Main course

Maggi® So Juicy® Italian Meatballs

Italian meatballs in a herby tomato sauce with red onion served with spaghetti and fresh salad.

Ingredients

-
4 Serves
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Minced Beef
43 g
So Juicy Italian Meatballs
240 g
Red onion
400 g
Chopped Tomatoes
300 g
Spaghetti
150 g
Cherry Tomatoes

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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
794.57 kcal
Protein
31.27 g
Carbohydrates
78.23 g
Fats
39.3 g
Information per serving
Lets Cook

Instructions

45 Minutes
Step 1
25 Min
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Meatballs according to the cooking instructions on pack.
Step 2
15 Min
Cook the spaghetti according to the cooking instructions on pack.
Step 3
5 Min
Halve the cherry tomatoes and toss with the mixed leaves. Serve the spaghetti with the meatballs on top and serve with the salad.
Maggi® So Juicy® Italian Meatballs

Step 1 of 3

Step 1

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Meatballs according to the cooking instructions on pack.

Maggi® So Juicy® Italian Meatballs

Step 2 of 3

Step 2

Cook the spaghetti according to the cooking instructions on pack.

Maggi® So Juicy® Italian Meatballs

Step 3 of 3

Step 3 Step 3

Halve the cherry tomatoes and toss with the mixed leaves. Serve the spaghetti with the meatballs on top and serve with the salad.

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Comment 4

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G Gillian Diaz
Uhr

Firm favourite for a picky eater child. Please do not discontinue this easy to make dinner.

B Becca
Uhr

I absolutely loved this but haven't been able to find in any shops for months now - can anyone give me an idea of which spices it contained so I can try to mix it myself?

J Josephine Smith
Uhr

Shops in East London have stopped stocking this product, why?

D Debbie
Uhr

I love the recipe but can't find anywhere. Are you still making?

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