Sorry, you need to enable JavaScript to visit this website.
Indian Main course

Maggi® So Juicy® Hot Jalfrezi

0
50 Min
Easy
Jalfrezi chicken in a spiced tomato sauce with onions and pepper, served with steamed rice, cooling cucumber raita and sweet mango salsa.

Ingredients

-
4 Serves
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

46 g
So Juicy Jalfrezi
150 g
Chicken Breast
135 g
Onion
135 g
Red Pepper
230 g
Chopped Tomatoes
260 g
Uncooked Rice
60 g
Low Fat Yogurt
75 g
With Peel Cucumber
10 g
Fresh Mint
100 g
Fresh Mango
20 g
Red Chilli
25 g
Fresh Coriander
10 g
Juice of 1/2 Lemon

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
508.7 kcal
Protein
21.06 g
Carbohydrates
94.56 g
Fats
9.84 g
Information per serving
Lets Cook

Instructions

50 Minutes
Step 1
15 Min
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Jalfrezi chicken according to the cooking instructions on pack.
Step 2
20 Min
Steam or boil the rice according to the pack instructions, 20 minutes before the Jalfrezi chicken is ready.
Step 3
5 Min
In a small bowl, mix the yoghurt and cucumber. Roughly chop the mint and add to the yoghurt and cucumber mixture.
Step 4
5 Min
In a separate bowl add the cubed mango. Finely chop the red chilli and fresh coriander, combine with the mango, along with the lemon juice.
Step 5
5 Min
Serve the rice, cucumber raita and mango salsa with the Jalfrezi chicken.
Maggi® So Juicy® Hot Jalfrezi

Step 1 of 5

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Jalfrezi chicken according to the cooking instructions on pack.

Maggi® So Juicy® Hot Jalfrezi

Step 2 of 5

Steam or boil the rice according to the pack instructions, 20 minutes before the Jalfrezi chicken is ready.

Maggi® So Juicy® Hot Jalfrezi

Step 3 of 5

In a small bowl, mix the yoghurt and cucumber. Roughly chop the mint and add to the yoghurt and cucumber mixture.

Maggi® So Juicy® Hot Jalfrezi

Step 4 of 5

In a separate bowl add the cubed mango. Finely chop the red chilli and fresh coriander, combine with the mango, along with the lemon juice.

Maggi® So Juicy® Hot Jalfrezi

Step 5 of 5

Serve the rice, cucumber raita and mango salsa with the Jalfrezi chicken.

Recipe as PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username