Tex-Mex Main course

Maggi® So Juicy® Cajun

Name: Maggi® So Juicy® Cajun
Prep time: PM0.00T
Cook time: PM10.00T
Total time: PM50.00T
Cuisine: Tex-Mex
Ingredients: 800 grams Chicken Drumsticks; 480g New Potatoes; Halved; 1 Pack Maggi® So Juicy® Cajun Recipe Mix; 1 large head broccoli; 1 Lemon; Black Pepper; 4 Large Carrots

50Min

Easy

Cajun chicken and potatoes with steamed carrot and zesty broccoli.

Ingredients

800 g

Chicken drumstick

480 g

Potatoes

38 g

So Juicy Cajun Chicken

1 bunch

Broccoli

20 g

Lemons

1 teaspoon

Black Pepper

560 g

Carrots

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Nutrition Value

Energy

663.63 kcal

Carbohydrates

50.22 g

Protein

46.1 g

Fats

31.7 g

Information per serving

Oven

35 Min

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Cajun chicken according to the cooking instructions on pack.

Slicing

10 Min

Prepare the vegetables by peeling and slicing the carrots and cutting the broccoli into small florets. Steam or boil until cooked and still tender, 10 minutes before your So Juicy Cajun is ready.

Cooking

5 Min

Squeeze the lemon over the broccoli and sprinkle with lemon zest. Season the carrots with black pepper. Serve the carrots and zesty broccoli with the Cajun chicken.

Oven of 3

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Cajun chicken according to the cooking instructions on pack.

Slicing of 3

Prepare the vegetables by peeling and slicing the carrots and cutting the broccoli into small florets. Steam or boil until cooked and still tender, 10 minutes before your So Juicy Cajun is ready.

Cooking of 3

Squeeze the lemon over the broccoli and sprinkle with lemon zest. Season the carrots with black pepper. Serve the carrots and zesty broccoli with the Cajun chicken.