Tex-Mex Main course

Maggi® So Juicy® Cajun

Name: Maggi® So Juicy® Cajun
Prep time: PM0.00T
Cook time: PM10.00T
Total time: PM50.00T
Cuisine: Tex-Mex
Ingredients: 8 x 100g chicken legs; 480g New Potatoes; Halved; 1 Pack Maggi® So Juicy® Cajun Recipe Mix; 1 large head broccoli; 1 Lemon; Black Pepper; 4 Large Carrots

50 Min

Easy

Cajun chicken and potatoes with steamed carrot and zesty broccoli.

Ingredients

4 Serves

100 g

Chicken Leg

480 g

Potatoe

38 g

So Juicy Cajun Chicken

1 bunch

Broccoli

20 g

Lemons

1 tsp

Black Pepper

560 g

Carrots

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Nutrition Value

Energy

287.13 kcal

Protein

12.99 g

Carbohydrates

50.26 g

Fats

5.57 g

Information per serving

Oven

35 Min

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Cajun chicken according to the cooking instructions on pack.

Slicing

10 Min

Prepare the vegetables by peeling and slicing the carrots and cutting the broccoli into small florets. Steam or boil until cooked and still tender, 10 minutes before your So Juicy Cajun is ready.

Cooking

5 Min

Squeeze the lemon over the broccoli and sprinkle with lemon zest. Season the carrots with black pepper. Serve the carrots and zesty broccoli with the Cajun chicken.

Oven of 3

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Cajun chicken according to the cooking instructions on pack.

Slicing of 3

Prepare the vegetables by peeling and slicing the carrots and cutting the broccoli into small florets. Steam or boil until cooked and still tender, 10 minutes before your So Juicy Cajun is ready.

Cooking of 3

Squeeze the lemon over the broccoli and sprinkle with lemon zest. Season the carrots with black pepper. Serve the carrots and zesty broccoli with the Cajun chicken.