Mexican Main course

Maggi® So Juicy® Cajun

Name: Maggi® So Juicy® Cajun
Prep time: PM0.00T
Cook time: PM10.00T
Total time: PM50.00T
Cuisine: Mexican
Ingredients: 800 g Chicken drumstick; 480 g Potatoes; 38 g So Juicy Cajun Chicken; 1 bunch Broccoli; 20 g Lemons; 1 teaspoon Black Pepper; 560 g Carrots

50Min

Easy

Cajun chicken and potatoes with steamed carrot and zesty broccoli.

Ingredients

4 Serves

800 g

Chicken drumstick

480 g

Potatoes

38 g

So Juicy Cajun Chicken

1 bunch

Broccoli

20 g

Lemons

1 teaspoon

Black Pepper

560 g

Carrots

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Nutrition Value

Energy

663.63 kcal

Protein

46.1 g

Carbohydrate

50.22 g

of which: sugars

12.04 g

Fibre

11.59 g

Fat

31.7 g

of which: saturates

8.81 g

Information per serving

Oven

35 Min

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Cajun chicken according to the cooking instructions on pack.

Slicing

10 Min

Prepare the vegetables by peeling and slicing the carrots and cutting the broccoli into small florets. Steam or boil until cooked and still tender, 10 minutes before your So Juicy Cajun is ready.

Cooking

5 Min

Squeeze the lemon over the broccoli and sprinkle with lemon zest. Season the carrots with black pepper. Serve the carrots and zesty broccoli with the Cajun chicken.

Oven of 3

Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Cajun chicken according to the cooking instructions on pack.

Slicing of 3

Prepare the vegetables by peeling and slicing the carrots and cutting the broccoli into small florets. Steam or boil until cooked and still tender, 10 minutes before your So Juicy Cajun is ready.

Cooking of 3

Squeeze the lemon over the broccoli and sprinkle with lemon zest. Season the carrots with black pepper. Serve the carrots and zesty broccoli with the Cajun chicken.