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Extra Cheesy Korean Noodles

Korean Cheesy Sweetcorn Noodles

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14 Min

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Try our Korean-inspired noodles in this creamy and oozy cheesy recipe. We love the combination of creamy cheese balanced with our firey chilli seasoning and sauce provided with these noodles. Treat yourself today!

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Ingredients

3

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Maggi Korean Spicy Cheese Noodles
2  packets
204758
Low Fat Mozzarella
75  g
205472
Corn, sweet, yellow, canned, whole kernel, drained solids
160  g
205472
Low Fat Cream Cheese
2  tablespoons
205472
Spring onions, sliced
1  bunch
204504
Spinach
50  g
205932
Fresh Coriander
30  g
Cucumber
With Peel Cucumber
1 
1040356
red chilli, deseeded and finely chopped
1 
Lime
Lime
1 

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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutritional Information

Nutritional Information Thumbnail
Carbohydrate
70.68 g
Energy
492.31 kcal
Fat
15.51 g
Protein
19.39 g
of which: saturates
1.93 g
Sodium
5522.57 mg
of which: sugars
13.34 g

Recipe Steps

14 min

5 min

4 min

2 min

3 min

Extra Cheesy Korean Noodles

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Recipe Steps

14 min

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Make a quick pickled cucumber salad; roughly chop the cucumber into bitesize pieces then tip into a bowl, squeeze over the juice of half the lime, sprinkle over a tiny pinch of salt and sugar and a little chopped chilli. Leave to marinade while you make the cheesy noodles.
Extra Cheesy Korean Noodles

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Recipe Steps

14 min

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Pour 700ml boiling water into a pan and add the noodle blocks, reserving the dry seasoning and chilli sauce to add at the end. Cook for 4 minutes.
Extra Cheesy Korean Noodles

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Recipe Steps

14 min

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Turn the heat down low and add the dry seasoning, light soft cheese, sweetcorn, spinach, spring onions and coriander. Stir well and warm everything through for 1 minute.
Extra Cheesy Korean Noodles

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Recipe Steps

14 min

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Remove from the heat and add the chilli sauce, to taste and then add the mozzarella cheese while the noodles are still warm. Then serve up with the pickled cucumber on the side.

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Discover more

  • Asian-style
  • Cheese
  • Dinner
  • Korean
  • Low sugar
  • Main course
  • Noodles dishes
  • Portion of Vegetables/Fruits
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