Kimchi Hot Honey Chicken Bowl

Name: Kimchi Hot Honey Chicken Bowl
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Korean,Asian-style
Ingredients: 2 Packets Maggi Korean Kimchi Chicken Noodles; 1 teaspoon Sunflower Oil; 1 tablespoon Honey; 3 unit Fried Egg; 60 grams Kimchi Cabbage; 150 grams Chicken Breast; 1/2 unit With Peel Cucumber; 1 unit Carrots; 1/2 bunch Spring onions sliced; 1 unit Limes; 20 grams Fresh Coriander

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Easy

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20 Min

A savory bowl featuring spicy Kimchi Korean noodles topped with honey-glazed chicken tossed in chilli sauce, fresh kimchi, crisp vegetables and optional fried egg, finished with lime wedges.

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Ingredients

Maggi Korean Kimchi Chicken Noodles

2 packets

Sunflower Oil

1 teaspoon

Honey

1 tablespoon

Fried Egg

Kimchi Cabbage

60 g

Chicken Breast

150 g

With Peel Cucumber

0.5

Carrots

Spring onions, sliced

0.5 bunch

Limes

Fresh Coriander

20 g

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Nutritional Information

Carbohydrate

68.34 g

Energy

496.34 kcal

Fat

15.34 g

Protein

20.84 g

of which: saturates

1.51 g

Sodium

5517.86 mg

of which: sugars

15.84 g

Recipe Steps

20 min

5 min

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Recipe Steps

20 min

Cook Noodles

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Pour 700 ml boiling water into a pan and add the noodle blocks, reserving the dry seasoning and chilli sauce to add at the end. Cook for 4 minutes without draining the noodles.

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Recipe Steps

20 min

Add Seasoning and Sauce

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Add the dry seasoning and a little of the chilli sauce (reserve the rest for the chicken).

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Recipe Steps

20 min

Fry Chicken Strips

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Heat the oil and fry chicken strips until lightly browned. Add the honey and bubble for 1 minute. Remove from the heat and stir through the chilli sauce to taste.

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Recipe Steps

20 min

Serve

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Fill bowls with the noodles and top with the hot honey chicken, a fried egg (if using), kimchi, cucumber, carrot and spring onions. Add lime wedges and serve.

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Kimchi Hot Honey Chicken Bowl

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