Maggi® So Tender® Paprika for Chicken
For TheInspire me
or Find a Recipe
1 Red Pepper
1 Yellow Pepper
4 x 150g Chicken Breasts
260g Rice, Uncooked
1 Pack Maggi® So Tender® Paprika for Chicken
Cook rice according to the cooking instructions on pack. Dice the red and yellow peppers and then add them to the rice 2 minutes before the end of cooking.
Prepare the So Tender Paprika chicken according to the cooking instructions on pack.
Cut the broccoli into florets, boil or steam for 4 minutes until tender. Serve the broccoli and rice and peppers and serve with the Paprika chicken.