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8 Spring Onions
480g New Potatoes
350g French Beans
350g Broccoli Florets
2 tbsp Half Fat Crème Fraîche
4 x Salmon Fillets
1 Pack Maggi® So Tender® Lemon & Dill for Salmon
Prepare the So Tender Lemon and Dill salmon according to the cooking instructions on pack. Cut the new potatoes into quarters and place into a medium saucepan, cover with cold water and bring to the boil for 10 minutes until cooked. Drain well.
Place the broccoli and French beans in a saucepan with boiling water. Boil until tender then strain.
Add the cooked potatoes to the half fat crème fraîche, spring onion and a grind of black pepper and crush together. Serve the crushed new potatoes, broccoli and French beans with the Lemon and Dill salmon.