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4 Servings
Nestle Recipe
  • 1 Pack Maggi® So Juicy® Tikka Masala Recipe Mix
  • 1
    Vegetable Oil
  • 1 Clove Garlic
  • 1 Large Aubergine
  • 1 Red Pepper
  • 1 Large Onion
  • 230g Tin Chopped Tomatoes
  • 260
    Uncooked Rice
  • 4 x 150g Skinless Chicken Breasts
Step 1
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Chicken Tikka Masala according to the cooking instructions on pack.
Step 2
20 minutes before the chicken is ready, steam or boil the rice according to the pack instructions. Meanwhile heat the oil in a large non-stick pan, over a high heat. Add the onion, garlic, red pepper and aubergine and stir-fry for 4 – 5 minutes.
Step 3
Cover the vegetables with a lid and reduce the heat to low, cook for 10 minutes until soft. Serve the rice and stir-fried aubergine and red pepper with the Chicken Tikka Masala. Ensure that the chicken is fully cooked through and piping hot.

Maggi® So Juicy® Tikka Masala