Air Fried Masala Chickpeas

Name: Air Fried Masala Chickpeas
Prep time: 1 min
Cook time: 15 min
Total time: 17 min
Yield: 6
Ingredients: 2 cans tinned chickpeas rinsed; 2 tablespoons Olive Oil; 1 sachet Maggi Masala e Magic; 1 tablespoon Fresh parsley leaves chopped

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Easy

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17 Min

Looking for a delicious snack to share with friends? Check out these Masala seasoned chickpeas made super fast in your air fryer. Takes a few minutes for a crispy, crunchy and spicy treat!

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Ingredients

tinned chickpeas, rinsed

2 cans

Olive Oil

2 tablespoons

Maggi Masala e Magic

1 sachet

Fresh parsley leaves, chopped

1 tablespoon

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Utensils and appliances

Air fryer

Nutritional Information

Carbohydrate

18.63 g

Energy

196.23 kcal

Fat

7.49 g

Protein

9.07 g

of which: saturates

1.03 g

Sodium

201.47 mg

of which: sugars

0.76 g

Recipe Steps

45 min

15 min

20 min

10 min

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Recipe Steps

45 min

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Take the rinsed and drained chickpeas and pat very dry with a clean dishtowel or paper towels. Remove any chickpea skins that come off while drying, but otherwise don’t worry about them.

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Recipe Steps

45 min

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Tip the chickpeas into an air fryer drawer, drizzle with the olive oil and sprinkle over the Masala e Magic. Mix the chickpeas in the oil and seasoning by stirring with a spatula.

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Recipe Steps

45 min

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Air Fry the chickpeas for 10-15 minutes on 180C or until the chickpeas are slightly browned and crispy. Tip them out onto a plate or serving dish and finish with the parsley. Ta da! How easy was that?!

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Air Fried Masala Chickpeas

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Recipe Steps

Recipe Steps

Recipe Steps

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Air Fried Masala Chickpeas

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Nutritional Information

Recipe Steps

Recipe Steps

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