Crispy Beef Gochujang Noodles

Name: Crispy Beef Gochujang Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Cuisine: Korean,Asian-style
Ingredients: 1/2 unit Onions; 1 unit Lime; 1 unit lemon; 2 Packets Maggi Korean Gochujang Beef Noodles; 1 tablespoon Sunflower Oil; 1 teaspoon Ginger puree; 1 tablespoon tomato ketchup; 1 bunch Spring onions sliced; 100 grams Red Cabbage; 100 grams Beansprouts; 200 grams Lean beef mince; 20 grams Fresh Coriander; 4 drops Maggi Liquid Seasoning; 1 unit red pepper sliced

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Easy

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45 Min

Beef mince is fried until crispy and seasoned with our Maggi sweet and fiery gochujang style chilli sauce, then combined with bouncy noodles, beansprouts, spring onions, coriander, carrot and red cabbage shreds and finished with sesame seeds and pickled red onions.

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Ingredients

Onions

0.5

Lime

lemon

Spicy Korean style chewy noodles in a fiery gochujang sauce

Maggi Korean Gochujang Beef Noodles

2 packets

Sunflower Oil

1 tablespoon

Ginger puree

1 teaspoon

tomato ketchup

1 tablespoon

Spring onions, sliced

1 bunch

Red Cabbage

100 g

Beansprouts

100 g

Lean beef mince

200 g

Fresh Coriander

20 g

Maggi Liquid Seasoning

4 drops

red pepper, sliced

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Nutritional Information

Carbohydrate

70.34 g

Energy

595.45 kcal

Fat

23.03 g

Protein

28.84 g

of which: saturates

3.41 g

Sodium

5342.49 mg

Recipe Steps

45 min

10 min

6 min

5 min

4 min

5 min

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Recipe Steps

45 min

Soak Red Onion

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Put the sliced red onion in a small bowl and squeeze over the lime or lemon juice. Add a tiny pinch of salt and sugar and leave to soak.

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Recipe Steps

45 min

Cook the Beef Mince

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Heat the oil in a frying pan and cook the beef mince over high heat until well browned and crispy (about 5-6 minutes). Add the garlic and ginger paste and ketchup and continue to cook until sticky.

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Recipe Steps

45 min

Mix and Keep Warm

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Remove the beef from the heat to a dish, add half the chilli sauce sachet from the noodle pack, stir through, cover and keep warm.

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Recipe Steps

45 min

Cook Noodles

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Cook the noodles in 350 ml boiling water for 4 minutes (do not add the seasoning sachet).

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Recipe Steps

45 min

Stir-Fry Vegetables

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While the noodles cook, stir-fry the vegetables (reserving the coriander and red chilli) in the same pan used for the beef. Add a few drops of Maggi Liquid Seasoning. Remove from the heat.

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Recipe Steps

45 min

Season Noodles

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Add the dry seasoning and remaining chilli sauce to the noodles and mix in with the vegetables.

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Recipe Steps

45 min

Plate the Dish

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Divide the noodles and vegetables between two plates and top with the crispy beef.

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Recipe Steps

45 min

Garnish the Dish

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Finish with the pickled onions, coriander and extra fresh chillies.

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